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- Tags: Events
Cupping is a hugely important part of what we do and a ritual of speciality coffee. But what exactly is it? Here Jesse Dodkins, our South West Training Manager, explains all. The historyCoffee cupping has been around as early as the late 19th century, when it was used by auction systems to make buying decisions and for consistency checks for...
- Tags: Education
Following his incredible win at the UK Coffee In Good Spirits championship, Paul Ross is preparing to represent the UK...
The Hartmann farm was the first Panamanian geisha farm we visited as part of this year's inaugural visit to the country. Here Joshua, our Head of Coffee, talks about the farm, the family and their impressive approach to processing. Written by Joshua...
With the release of our first Ethiosar varietal - Placeres Matazano Tablon - Joshua writes about varietal challenges and how Ethiosar represents the future of the coffee growing industry. Written by Joshua Tarlo, Head of Coffee at Origin The risk of proliferation of specific varietals One of the biggest challenges in the world of coffee is the proliferation of specific...
Announcing the inaugural Ceremony Cup - a collaboration of spirits and tea. This year marks the launch of a new competition,...
- Tags: News
Events, flights and % sale donations. Next week will see hundreds of coffee shops and businesses throughout the UK participating in UK Coffee Week. As well as celebrating the UK’s coffee scene, it’s a charitable week to raise valuable funds...
A twist on the classic Irish Coffee, this indulgent coffee cocktail has been developed by our friends at Chase, replacing whisky with their delicious Chase Vodka. Ingredients 50ml coffee liqueur 25ml dark creme de cacao50ml Chase vodka1 shot of Origin Resolute espresso, cooled50ml double cream (or milk) RecipeUsing a tall glass, simply build all ingredients over ice and stir. Big...
Written by Joshua Tarlo, Origin’s Head of CoffeePics thanks to Jon Attenborough on his trip with Joshua Concluding our winter...