Shopping Cart

FREE UK TRACKED DELIVERY ON ORDERS £15 & OVER* FREE UK TRACKED DELIVERY ON ORDERS £15 & OVER*

AeroPress Brewing Guide

Posted on

A bitesize guide to brewing AeroPress.

aeropress-brew-guide

INGREDIENTS
  • 14.4g roasted coffee 
  • Ground to medium consistency
  • 220g of good quality water
EQUIPMENT
  • AeroPress 
  • Pre-rinsed filter paper
  • Pre-heated vessel
  • Stirrer
  • Scales
  • Timer
  • Kettle
  • Grinder
METHOD
  1. Prepare all ingredients and equipment.
  2. Add filter paper to cap and rinse with plenty of water.
  3. Heat brewing water to 97°C.
  4. Place AeroPress in inverted position (widened sections on top and bottom of brewer, with screw cap facing up.)
  5. Add 14.4g of ground coffee to brewing chamber of AeroPress.
  6. Place AeroPress on scales and reset to zero.
  7. Start timer and add 220g of water (scale reading 220g).
  8. Stir five times and ensure all grounds are wet and screw cap on the top of the AeroPress.
  9. Brew until timer reads 1:30 (90 seconds).
  10. Carefully flip AeroPress on top of the vessel. Press down firmly on the AeroPress to filter the brewed coffee. This should take approximately 30 seconds; if it takes a lot longer, the grind may be too fine and if it takes less than 30 seconds, the grind may be too coarse.
  11. Enjoy your brew.

Shop AeroPress


Older Post Newer Post