This module is for established baristas looking to further their career to Head Barista level, exploring the science and analysis of extraction.
2 days. Course starts at 09:30
SCA certification fee:
€100/£85 for members. €180/£150 for non-members. (optional)
10 points earned towards SCA Coffee Diploma
Scientific measurement of coffee strength.
Charting coffee extraction.
Analysing brewed coffee and espresso.
Using a digital refractometer.
Certification & Learner Numbers:
A short practical test and a written exam (25 questions with a pass rate of 70% required).
Please note that a learner number will be required to attend this course and can be organised through visiting http://scae.com/registration and clicking 'Become a Learner' to begin the registration process. Our customer services team will contact you to establish your learner number in readiness for organising your certification following the course.
Location: Origin Coffee Roasters, 84 Scoresby Street, Southwark, London, SE1 0XN.
Please ask a member of staff at the cafe when you arrive for directions to the training lab.
Maximum of four people on a course. No minimum number for courses to run.
If there are no suitable dates showing, please contact us for further information.