This module is for highly experienced baristas who have completed Intermediate level. Ideal for Head Baristas who are looking to provide in house training or to compete at a professional level.
3 days. Course starts at 09:30
SCA certification fee:
€180/£150 for members. €270/£230 for non-members. (optional)
25 points earned towards SCA Coffee Diploma
By-pass charting and flavour.
Grind particle size and its effect.
Influencing brewing parameters.
Water quality and its effect.
Holding methods and their impact on quality and flavour.
Roasting and its effect on flavour.
Certification & Learner Numbers:
4 practical brewing tests and a written exam (35 questions with a pass rate of 80% required).
Please note that a learner number will be required to attend this course and can be organised through visiting http://scae.com/registration and clicking 'Become a Learner' to begin the registration process. Our customer services team will contact you to establish your learner number in readiness for organising your certification following the course.
Please note, as of Monday 22nd of October all education courses will be no longer be held at our Charlotte Road location.
They will now be held at the following location:
Origin Coffee Roasters, 84 Scoresby Street, Southwark, London, SE1 0XN.
Please ask a member of staff at the cafe when you arrive for directions to the training lab.
Maximum of four people on a course. No minimum number for courses to run.
If there are no suitable dates showing, please contact us for further information.