- Washed & CO2 Decaffeinated
- The Mierisch Family
- Red Catuai
- 1,600 masl
This coffee is from Huehuetenango, a community investing in sustainable sourcing to benefit a large group of producers
After the coffee leaf rust epidemic several years ago, Huehuetenango is still recovering, and the support of producers has been crucial to keeping family farms in operation. Coffee from the mountain communities around Huehuetenango is specifically selected for its fruity profile, which are pronounce in its flavour profile.
This coffee was decaffeinated using the chemical- free CO2 process. This process involves submerging the unroasted green coffee in warm pressurised water to open up the bean. Carbon molecules are then added to the water which attract and bind with the caffeine.
Espresso: 1:2 coffee to water, extracted in 28-32 sec
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Roast & despatch days are currently Monday to Friday. All orders placed after midnight on Thursday will be roasted and despatched on Monday.
We create a new and unique profile for each coffee we roast. Although the profiles are different, our approach is always the same, to highlight and accentuate the flavours created at the farm and mill. This means we don't label our coffees as espresso, filter, dark or light roast. All of our coffees are omni-roast, meant to be delicious however you brew. We believe the heart of speciality is keeping the identity and character of every coffee intact and alive, no matter the brew method.
This coffee may be rested before being despatched.