Shopping Cart

FREE UK TRACKED DELIVERY ON ALL ORDERS OVER £15 FREE UK TRACKED DELIVERY ON ALL ORDERS OVER £15

La Cebia Decaf

La Cebia Decaf
Flavour profiles

Plum, Mandarin & Brown Sugar

Regular price £9.75 9.75

Farm information
Method
Washed & CO2 Decaffeinated
Producer
The Mierisch Family
Region
Comayagua
Varietal
Red Catuai
Elevation
1,600 masl

This coffee is from Huehuetenango, a community investing in sustainable sourcing to benefit a large group of producers

After the coffee leaf rust epidemic several years ago, Huehuetenango is still recovering, and the support of producers has been crucial to keeping family farms in operation. Coffee from the mountain communities around Huehuetenango is specifically selected for its fruity profile, which are pronounce in its flavour profile.

This coffee was decaffeinated using the chemical- free CO2 process. This process involves submerging the unroasted green coffee in warm pressurised water to open up the bean. Carbon molecules are then added to the water which attract and bind with the caffeine.

---

BREW RATIOS

Espresso: 1:2 coffee to water, extracted in 28-32 sec
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins

ROAST DAY

Roast & despatch days are currently Monday to Friday. All orders placed after midnight on Thursday will be roasted and despatched on Monday.

ROAST TYPE

We create a new and unique profile for each coffee we roast. Although the profiles are different, our approach is always the same, to highlight and accentuate the flavours created at the farm and mill. This means we don't label our coffees as espresso, filter, dark or light roast. All of our coffees are omni-roast, meant to be delicious however you brew. We believe the heart of speciality is keeping the identity and character of every coffee intact and alive, no matter the brew method.

RESTED COFFEE

This coffee may be rested before being despatched.

---


Previous Product Next Product