- Carmenza Guilombo
- 1,700 – 1,800 masl
Originally from Huila, Carmenza Guilombo's family moved to Tolima 12 years ago. Their farm, El Diviso is a 6-hectare space that her mother left for her.
These beans from Diviso were dry fermented with their coffee pulp for 30 hours. The pulp was then removed, and the coffee was left to ferment with the fruit mucilage for another 25 hours.
Finally, they're gently washed and dried on a raised bed until the moisture content reached 11%. This longer fermentation time offers more sweetness to compliment the crisp acidity of the coffee.
The final cup has vibrant notes of apricot, raspberry and honey with a medium body, bright acidity, and long chocolatey finish.
Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Roast & despatch days are currently Monday to Friday. All orders placed after midnight on Thursday will be roasted and dispatched on Monday.
We create a new and unique profile for each coffee we roast. Although the profiles are different, our approach is always the same, to highlight and accentuate the flavours created at the farm and mill. This means we don't label our coffees as espresso, filter, dark or light roast. All of our coffees are omni-roast, meant to be delicious however you brew. We believe the heart of speciality is keeping the identity and character of every coffee intact and alive, no matter the brew method.