- Washed & Natural
- 799 Smallholder Producers & Carlos Pola
- Gatsibo, Murambi & Juayúa, Sonsonate
- Red Bourbon & Pola
- 1,500 – 1,600 & 1,250 – 1,550 masl
The Pathfinder blend is roasted to highlight the individual characteristics of the coffee. We look for coffees that are inherently vibrant, bringing them together to create something completely new.
The Buganza mill is owned by our partner ‘Dormans’ who operate across Rwanda, Kenya and Tanzania. Their wealth of international experience is reflected in their holistic approach to coffee production at Buganza. Showcasing deeply round flavours and vibrant clarity, Buganza acts as the backbone to this version of Pathfinder.
Carlos Pola is one of our longest standing direct trade partners. His experimental and considered approach to farming and plant care results in some spectacular coffee. Standing on his farm you can see how his attentiveness contributes to creating a unique but incredible final cup.
Espresso: 1:2 dose to yield, extracted in 28-36 secs
Filter: 0.07:1 coffee to water, brewed in 3-4 mins
Roast days are Tuesdays and Fridays. All orders placed by midnight the day before will be sent out first-class on the roast day.