This hands-on course is perfectly suited to those who want to learn the fundamentals of brewing great espresso at home.
This is an ideal course if you have a passion for coffee and want to expand your knowledge of the science of extraction. In this 3 hour session you will learn the importance of using a recipe to make espresso, how to understand grinder calibration, and taste your espresso to learn how to best evaluate the characteristics of a well extracted shot. You will finish with milk steaming; learning how to create micro foam and pouring simple latte art, with the option of using milk alternatives.
We will send you a card with details of the event, be it yourself or a gift.
Duration: 3 hours
Location: Origin Coffee Roasters, The Roastery, Wheal Vrose Business Park, Helston, Cornwall, TR13 0FG
Maximum of four people on a course. No minimum number for courses to run.
If there are no suitable dates showing, please contact us for further information.
Food and drink
- You will be entitled 15% off food and drink at The Warehouse after booking an enthusiast course. Please show your email confirmation to the barista at the counter. This is only valid on the day of the course.