The first ever book dedicated to the profession of green coffee buying coffee.
Author Ryan Brown takes an in-depth look at coffee buying and its many responsibilities from philosophy to forecasting, from working with suppliers to storytelling. Working with green coffee is challenging and this guide will broaden your understanding of processing, cultivars, packaging and more.
The books includes:
- Coffee buying and philosophy.
- Suppliers and exporters.
- Forecasting, sampling and processing.
- Pricing and direct trade.
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