Documenting a journey through the flavour, culture and history of over 60 classic cocktails each with a contemporary twist.
Written by renowned mixologist and long-term friend of Origin, Tristan Stephenson, you'll explore the various techniques and experimental processing methods behind creating some of the finest cocktails.
This volume features:
- The basics - equipment, kitchen ingredients and measuring equipment.
- Techniques - chilling, stirring, filtering, fermentation and more.
- The cocktails - vodka, brandy, rum, whisky, tequila, wine, gin.
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