This english breakfast delivers a full-bodied tea with a bright, satisfying flavour to delight traditionalists.
TASTE & AROMA:
The assam adds a maltiness and the Rwandan tea makes the blend rich and smooth. Kenyan leaves have depth to them while yunnan Chinese black tea weaves in a really unique dark cocoa flavour and all these elements come together beautifully with hints of malt and fig too.
- 20 and 100 pyramids bags