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Part of the Pacamara Trio, this coffee is super tropical and a favourite of ours each harvest.
Three coffees, three countries, one varietal. Explore the our latest trio release which shines a spotlight on the Pacamara varietal - try all three coffees for £24.95
This is the eighth year we have showcased Carlos Pola’s delicious coffee, from the hills near the Santa Ana volcano. We have always been captivated by his passion to not only produce delicious coffee but to create innovative production techniques, which he then shares with fellow producers.
This Red Pacamara lot displays an interesting and dynamic tropical flavour profile. It’s born from a relationship between the giant Red Pacamara bean and Carlos’s careful processing.
Creating a coffee that is intensely sweet, displaying a flavour profile that is typical of the Red Pacamara bean: incredibly juicy, with tropical fruit highlights of mango, grapefruit and papaya.
- Country: El Salvador
- Method: Natural
- Producer: Carlos Pola
- Region: Juayua
- Varietal: Red Pacamara
- Elevation: 1,450 masl
PRICE TO PRODUCER
- This is defined as the price paid to either the coffee producer who grows and processes their own coffee or the entity overseeing the primary post-harvest process. the UDS/lb calculation relates to the volume of exported green coffee.
LIVE TRANSPARENCY REPORT
- Espresso: 1:2 coffee to water, extracted in 28-32 secs
- Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
- We create a new and unique profile for each coffee we roast. Although the profiles are different, our approach is always the same, to highlight and accentuate the flavours created at the farm and mill. This means we don't label our coffees as espresso, filter, dark or light roast. This coffee is omni-roast, meant to be delicious however you brew. We believe the heart of speciality is keeping the identity and character of every coffee intact and alive, no matter the brew method.