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El Paraiso

Rated 5.0 out of 5 stars
1 Review


Clementine, Pink Lady, Brown sugar

Crisp Pink Lady acidity, with just the right amount of sweetness. Tart, juicy, and aromatic. Farmed at high altitude, it boasts a clementine focussed, syrupy finish. 


See further coffee information below.

Grind Size Guide

GrindBrewing Device

Whole Beans

Recommended for optimum freshness


Suitable for filter coffee; cafetiere, V60, Chemex, Kalita


Suitable for AeroPress


Suitable for espresso, Mokka Pot

Still not sure what you need? Read guide on how to grind coffee here

Free UK Delivery

Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)

Next Day Despatch

Order before 23:59 & get your order despatched the next day (excluding weekends)

Letterbox Friendly Delivery

All orders of 1 or 2 x 250g bags of coffee will be despatched in a letterbox friendly parcel

Home Compostable Bags

Our bags are TUV certified home compostable. Everything, including the valve, seal, and label, are fully compostable, suitable for placing in your compost at home.


Tasting Notes

Clementine, Pink Lady, Brown Sugar

Coffee Information

  • Country: Colombia
  • Method: Washed
  • Producer: Jose Ignacio Gomez
  • Region: Buesaco, Nariño
  • Varietal: Caturra
  • Elevation: 1,850 masl


Located 1850 meters above sea level, the Buesaco region of Colombia has a special and unique coffee growing location. The high altitude of Jose Gomez’s farm makes it susceptible to the strong currents and warm winds rising from the Juanambú river canyon, creating a micro-climate of sorts. These mountainous conditions benefit the quality of the coffee cherries; as they receive ample rain and sunshine in equal measure.


High quality coffee cherries are picked then fermented for 12 hours in sistal bags. They are then pulped, with no additional water, and the fermentation process continued in a vat tank for 44 hours. During the pulping fermentation process, records of brix degrees and pH are kept to monitor the efficient consumption of sugars and the acidification of the environment. The cherries are then drained, washed and dried in a solar process for approximately 12 days, if the weather conditions are favourable.

Transparency Report

What does this mean?

The price we pay to the producer per pound

vs global coffee exchange price

How long we have worked with the producer

A professionally graded quality score

Rated 5.0 out of 5 stars
Based on 1 review
100%would recommend this product
1 review
  • TV
    Trent Van Der W.
    Verified Buyer
    Preferred Brewing Method Other
    Coffee Preferences I Don't Have One
    Country Preference I Don't Have One
    10 seconds ago
    Preferred Brewing Method Other
    Coffee Preferences I Don't Have One
    Country Preference I Don't Have One
    Rated 5 out of 5 stars
    My favourite so far

    Really excellent! I use a MoccaMaster to make a pot in the morning, which I drink black, and this coffee is just so enjoyable to the last cup - flavoursome and never dull or bitter tasting. It holds up so well to my less than scientific approach to coffee making and I’ll be ordering it again next time as it’s great value too.

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