El Paraiso
Clementine, Pink Lady, Brown sugar
Crisp Pink Lady acidity, with just the right amount of sweetness. Tart, juicy, and aromatic. Farmed at high altitude, it boasts a clementine focussed, syrupy finish.
--
See further coffee information below.
Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)
Order before 23:59 & get your order despatched the next day (excluding weekends)
All orders of 1 or 2 x 250g bags of coffee will be despatched in a letterbox friendly parcel
Our bags are TUV certified home compostable. Everything, including the valve, seal, and label, are fully compostable, suitable for placing in your compost at home.
Snapshot
Tasting Notes
Clementine, Pink Lady, Brown Sugar
Coffee Information
- Country: Colombia
- Method: Washed
- Producer: Jose Ignacio Gomez
- Region: Buesaco, Nariño
- Varietal: Caturra
- Elevation: 1,850 masl
Origin
Located 1850 meters above sea level, the Buesaco region of Colombia has a special and unique coffee growing location. The high altitude of Jose Gomez’s farm makes it susceptible to the strong currents and warm winds rising from the Juanambú river canyon, creating a micro-climate of sorts. These mountainous conditions benefit the quality of the coffee cherries; as they receive ample rain and sunshine in equal measure.
Producer
High quality coffee cherries are picked then fermented for 12 hours in sistal bags. They are then pulped, with no additional water, and the fermentation process continued in a vat tank for 44 hours. During the pulping fermentation process, records of brix degrees and pH are kept to monitor the efficient consumption of sugars and the acidification of the environment. The cherries are then drained, washed and dried in a solar process for approximately 12 days, if the weather conditions are favourable.
Transparency Report
What does this mean?The price we pay to the producer per pound
vs global coffee exchange price
How long we have worked with the producer
A professionally graded quality score
