Name: Gatta
Brand: Origin Coffee
SKU: 14881799340411
Price: 16 GBP
Availability: InStock

Gatta

£16.50

Blueberry, Blackberry, Nectarine

Delivering a true taste of Ethiopia, Gatta has a lively, vibrant flavour profile with bold blueberry notes and a refreshing finish.

Size

Grind Type

Quantity

1

Gatta Farm, located in Shantawene Village, Sidama Bensa, Ethiopia, is the focal point of Daye Bensa’s specialty coffee program. Situated at 2,120–2,210 meters above sea level, it is surrounded by natural forest with century-old trees, waterfalls, and rivers flowing from the Keramo hills. The farm is named after a waterfall on its grounds.
Originally a natural forest, Gatta Farm began coffee cultivation in 2013, with a drying station established in 2017. The forest provides natural shade for coffee plants and drying beds, contributing to the quality of the beans. Local residents manage planting, harvesting, and processing, with women taking on key roles in quality control, earning fair wages in the process.
This honey-processed coffee is depulped with mucilage intact, dried under shaded conditions, and frequently stirred to prevent clumping. The result is a coffee with distinct blueberry notes and clear, identifiable characteristics.
Country: Ethiopia
Region: Shantawene Village , Bensa, Sidama
Produced by: Small holders from
Shantawene Village
Process: Honey
Varietal: 74158
Elevation: 1,920 - 2,020 masl
Price to Producer: $7.00/lb
Price vs C Market: +266%
Cup Score: 88
Relationship Since: 2024
What does this mean? Learn more on coffee transparency.
Equipment: Sage Bambino & Fellow Opus
Grind Size: Fine (Setting 2.5 on Fellow Opus)
Dose/Yield: 18.3/40g
Extraction Time: 29 seconds

For Gatta, our suggested brew method is for espresso. While we recommend certain brewing methods for certain coffees, our range is roasted to taste great however you like to prepare it.

Watch our espresso brewing guide video

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Gatta £16.50

Snapshot

Tasting Notes Blueberry, Blackberry, Nectarine
Body Medium, syrupy
Acidity High, juicy
Finish Long, refreshing

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A Commitment to Excellence

Championing speciality coffee from every angle, at every step of the journey. Starting at the source and working with the seasons. Holding ourselves accountable to the highest standards of social and environmental performance. Every sip of our coffee is a result of years of dedication to seasonality, provenance and sustainability.

World Class Coffee

We work tirelessly in pursuit of coffee excellence. We strive to break people’s preconceptions of what an incredible coffee can be, where it can grow, or who grows it. This means always paying above Fairtrade, building sustainable relationships, and championing positive change. With over 20 years of experience in the industry, we realise we're in a privileged position. And with our Director of Coffee, Freda Yuan, a world-class Cup Taster (3x UK Champion) steering our coffee programme, we're more than ready to keep leading the way for the future of speciality coffee.

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The Origin Difference

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