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Kerinci

£15.70

Damson Plum, Cherry, Caramel

Grown on Mount Kerinci's fertile volcanic slopes, this lot boasts super juicy, black tea, and floral notes, challenging traditional views of Indonesian coffee.

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See further coffee information below.

Grind Size Guide

GrindBrewing Device

Whole Beans

Recommended for optimum freshness

Coarse

Suitable for filter coffee; cafetiere, V60, Chemex, Kalita

Medium

Suitable for AeroPress

Fine

Suitable for espresso, Mokka Pot


Still not sure what you need? Read guide on how to grind coffee here

Free UK Delivery

Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)

Next Day Despatch

Order before 23:59 & get your order despatched the next day (excluding weekends)

Letterbox Friendly Delivery

All orders of 1 or 2 x 250g bags of coffee will be despatched in a letterbox friendly parcel

New Recyclable Bags

From today we’re transitioning from compostable to recyclable coffee bag materials. You’ll be receiving an interim design as the new bags are still in transit.

Compostable plastics sound like the perfect solution to the problem of single-use packaging, however, the infrastructure for such is still in its infancy, meaning people and processing facilities in the UK are unprepared to handle compostable plastics.

Read more on this here:

https://www.origincoffee.co.uk/pages/recycling


Snapshot

Tasting Notes

Damson Plum, Cherry, Caramel

Coffee Information

  • Country: Indonesia
  • Method: Washed
  • Producer: Koerintji Barokah Bersama Cooperative
  • Region: Sumatra
  • Varietal: Andung Sari, Sigarar Utang
  • Elevation: 1,400-1,700 masl

Story

The Koerintji Barokah Bersama Cooperative, consisting of 320 members, is revolutionising Indonesian coffee production by embracing diverse processing methods. 

Situated on the fertile slopes of Mount Kerinci in Sumatra, enriched by volcanic soil, this cooperative produces exceptional coffee with unique flavour profiles. This particular lot is incredibly juicy with distinctive black tea and floral notes, challenging conventional perceptions of Indonesian coffee.

Under the leadership of Triyono, the cooperative manages every step of coffee production, from processing to roasting. Their facilities include a fully equipped roasting plant and cupping lab, ensuring the highest quality in every cup.

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Transparency Report

What does this mean?

The price we pay to the producer per pound

vs global coffee exchange price

How long we have worked with the producer

A professionally graded quality score