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Las Brisas

Rated 5.0 out of 5 stars
1 Review


Pineapple, Tangerine, Dark Chocolate

Las Brisas is a testament to the power of long-term relationships. Forever challenging and shaping innovative coffee cultivation and production, Carlos Pola has once again excelled, with an extraordinary, experimental process.

Early collaboration with Carlos allowed creative freedom and plenty of room for exploration, resulting in a truly distinct and exceptional cup.


See further coffee information below.

Grind Size Guide

GrindBrewing Device

Whole Beans

Recommended for optimum freshness


Suitable for filter coffee; cafetiere, V60, Chemex, Kalita


Suitable for AeroPress


Suitable for espresso, Mokka Pot

Still not sure what you need? Read guide on how to grind coffee here

Free UK Delivery

Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)

Same Day Despatch

Order before 23:59 & get your order despatched the next day (excluding weekends)

Letterbox Friendly Delivery

All orders of 1 or 2 x 250g bags of coffee will be despatched in a letterbox friendly parcel

Home Compostable Bags

Our bags are TUV certified home compostable. Everything, including the valve, seal, and label, are fully compostable, suitable for placing in your compost at home.


Tasting Notes

Pineapple, Tangerine, Dark Chocolate

Coffee Information

  • Country: El Salvador
  • Method: Rehydrated Natural
  • Producer: Carlos Pola
  • Region: Juayua
  • Varietal: Catimor
  • Elevation: 1450 masl


Nicknamed ‘Pulgaruto’, which means ‘little thumb’, El Salvador might be the smallest country in Central America, but its people have lent a big hand in shaping the future of speciality coffee. This densely populated country is renowned for high quality varietals, fertile soils, and an innovative spirit across its many coffee-producing regions.


In El Salvador, challenges like labour shortages and irregular maturation periods have led to lower-grade coffee cherries being left on trees, often overlooked during processing. For Carlos Pola and Don Acuña, however, such challenges presented a doorway to experimentation. From the Las Brisas farm, the duo looked to improve cup quality through a rehydrated natural project. For this, they dried coffee cherries on trees, then soaked them in water before carefully drying on raised beds situated in shade.

The surprising outcome was a fruit-forward, transparent mouthfeel with abundant tropical and citrus notes. This innovative approach breathed new life into unwanted coffee, showcasing potential and quality, exemplifying the collaborative and experimental nature of our relationship with Carlos, and highlighting how innovative approaches can unlock unique flavours from unexpected sources.

Christmas Gifting

Whether you’re looking for the perfect stocking filler, or a brilliant bundle of brewing goods to kick-start a loved one’s coffee experience, our selection of gifts will cover everyone on your Christmas list. From ethically sourced chocolate, to limited edition releases, merchandise, and more, make light work of shopping this season, online at Origin.

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A professionally graded quality score

Since 2014

Rated 5.0 out of 5 stars
Based on 1 review
100%would recommend this product
1 review
  • RW
    ROSE W.
    Verified Buyer
    Preferred Brewing Method Espresso
    16 seconds ago
    Preferred Brewing Method Espresso
    Rated 5 out of 5 stars

    Yet another great tasting origin coffee

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