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Las Chirimoyas

4.5
Rated 4.5 out of 5 stars
101 Reviews

£10.00

Prune, Brown Sugar, Milk Chocolate


A rich Peruvian coffee that celebrates tradition and dedication. Boasting notes of prune, brown sugar, and milk chocolate, discover a universally accessible coffee with a brilliant backstory.


25% OFF FIRST 3 ORDERS + WELCOME BOX

  • Get 25% off your first three sends with the code START25
  • Welcome box includes free tin + enamel badge
  • Standard price thereafter.
  • T&C apply. New customers only, non-app specific, 1kg subscribers will receive standard box and no pin.

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See further coffee information below.

 

Grind Size Guide

GrindBrewing Device

Whole Beans

Recommended for optimum freshness

Coarse

Suitable for filter coffee; cafetiere, V60, Chemex, Kalita

Medium

Suitable for AeroPress

Fine

Suitable for espresso, Mokka Pot


Still not sure what you need? Read guide on how to grind coffee here

Free UK Delivery

Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)

Next Day Despatch

Order before 23:59 & get your order despatched the next day (excluding weekends)

Letterbox Friendly Delivery

All orders of 1 or 2 x 250g bags of coffee will be despatched in a letterbox friendly parcel

New Recyclable Bags

From April 30, we’re transitioning from compostable to recyclable coffee bag materials. You’ll be receiving an interim design as the new bags are still in transit. 

Compostable plastics sound like the perfect solution to the problem of single-use packaging, however, the infrastructure for such is still in its infancy, meaning people and processing facilities in the UK are unprepared to handle compostable plastics. 

Read more on this here:

https://www.origincoffee.co.uk/pages/recycling 

Snapshot

Tasting Notes

Prune, Brown Sugar, Milk Chocolate

Coffee Information

  • Country: Peru
  • Method: Washed
  • Producer: Simon Brown & Merlith Cruz
  • Region: Jaen, Cajamarca
  • Varietal: Catuai, Caturra, Catimor, Bourbon
  • Elevation: 1,750 - 1,900 masl

Story

Discover Las Chirimoyas, a hidden gem. Spanning 3 hectares, this farm's altitude ranges from 1,750 to 1,900masl, cultivating Catuai, Caturra, Catimor, Bourbon, and Pacamara varietals. 

Acquired by Simon in 2021, he initially intended to replant, however, the farm's existing crops were surprisingly exceptional, so instead Simon and Merlith aimed to retain and gradually enrich the existing landscape. 

Handpicked, floated, washed, and pulped in seasoned wooden tanks, the 72-hour fermentation infuses a distinctive character. Sun-dried on raised beds for 10 to 15 days, Las Chirimoyas yields an exceptional brew, a testament to tradition and ongoing dedication.

Transparency Report

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The price we pay to the producer per pound

vs global coffee exchange price

How long we have worked with the producer

A professionally graded quality score

4.5
Rated 4.5 out of 5 stars
Based on 101 reviews
93%would recommend this product
101 reviews
  • KT
    Kerstin T.
    Verified Buyer
    Preferred Brewing Method V60
    Coffee Preferences Natural Process
    Country Preference I Don't Have One, Colombia, Kenya, Peru
    Yesterday
    Preferred Brewing Method V60
    Coffee Preferences Natural Process
    Country Preference I Don't Have One, Colombia, Kenya, Peru
    Rated 4 out of 5 stars
    Deliciously rounded

    A light, yet fully rounded flavour. Love it just black or with a splash of oat milk. Great all day coffee.

  • LT
    Lisa T.
    Verified Buyer
    Preferred Brewing Method AeroPress
    Country Preference Brazil, Colombia, Nicaragua, Peru
    4 days ago
    Preferred Brewing Method AeroPress
    Country Preference Brazil, Colombia, Nicaragua, Peru
    Rated 5 out of 5 stars
    Smooth, easy drinking, great for Aeropress

    Very enjoyable daily coffee

  • DM
    David M.
    Verified Buyer
    Preferred Brewing Method Espresso
    Coffee Preferences I Don't Have One
    Country Preference I Don't Have One
    4 days ago
    Preferred Brewing Method Espresso
    Coffee Preferences I Don't Have One
    Country Preference I Don't Have One
    Rated 4 out of 5 stars
    Lovely drop

    Used in bean to cup to try something new. Was well rounded with hazelnut and honey vibes

  • CK
    Chante K.
    Verified Buyer
    Preferred Brewing Method Stove Top
    Coffee Preferences Nutty
    6 days ago
    Preferred Brewing Method Stove Top
    Coffee Preferences Nutty
    Rated 5 out of 5 stars
    Favourite coffee I have tried so far

    Lovely notes, espresso grind worked perfectly in my moka pot, lovely chocolate notes come through and the brown sugar note adds a lovely level of sweetness, by far the best coffee I have tried from Origin so far.

  • AE
    Abdussalam E.
    Verified Buyer
    Preferred Brewing Method Espresso
    Coffee Preferences Natural Process, Blends
    Country Preference China, Nicaragua, Ethiopia
    1 week ago
    Preferred Brewing Method Espresso
    Coffee Preferences Natural Process, Blends
    Country Preference China, Nicaragua, Ethiopia
    Rated 5 out of 5 stars
    Nice as flat white

    Really liked it. Easy to work with to make espresso based drink.

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