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Ndundu

Ndundu
Ndundu
Ndundu
Ndundu
Ndundu
Ndundu
Ndundu
Ndundu
Ndundu
Ndundu
Flavour profiles

Blood Orange, Peach Tea, Demerara Sugar

Regular price £12.50 12.50

Farm information
Method
Washed
Producer
Ndundu Factory & 1,005 Smallholders
Region
Kiambu
Varietal
SL 28, SL 34, Batian & Ruiru 11
Elevation
1,600 - 1,800 masl
Price to Producer
N/A

Expect vibrant citrus peach tea in the final cup alongside a syrupy body.

The Ndundu factory founded in 1996 by Thiririka Farmers Cooperative Society. It is situated in Kiambu region, in the north of Nairobi. Ndundu means “agreement” in local kikuyu language. 

In Kenya, all of the factories are owned by its members, who are also the coffee farmers that delivery their cherries to the factories. Depending on the purchasing price or conveniency, coffee farmers are free to decide which factories to sell cherries to. This means the factories members various from time to time. 

The soil in this area is volcanic clay loam soil, which provides abundance nutrients to the coffee trees. The average altitude of the farms is from 1600-1900 Meter above sea level, which provide crisp acidity to the final cup. The microclimate, nutritious soil and high altitude are the indicators for producing quality coffee. 

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*PRICE TO PRODUCER

This is defined as the price paid to either the coffee producer who grows and processes their own coffee or the entity overseeing the primary post-harvest process. the UDS/lb calculation relates to the volume of exported green coffee. 

LIVE TRANSPARENCY REPORT 

View Live Coffee Transparency Report 2021

BREW RATIOS

Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 min

ROAST DAY

Roast & despatch days are currently Monday to Friday. All orders placed after midnight on Thursday will be roasted and dispatched on Monday.

ROAST TYPE

We create a new and unique profile for each coffee we roast. Although the profiles are different, our approach is always the same, to highlight and accentuate the flavours created at the farm and mill. This means we don't label our coffees as espresso, filter, dark or light roast. All of our coffees are omni-roast, meant to be delicious however you brew. We believe the heart of speciality is keeping the identity and character of every coffee intact and alive, no matter the brew method.

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