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Paradise

Paradise
Paradise
Paradise
Paradise
Paradise
Paradise
Paradise
Paradise
Paradise
Paradise
Flavour profiles

Tangerine, Apricot, Dark Chocolate

Regular price £14.00 14.00

Farm information
Method
Washed
Producer
62 Smallholders
Region
Huila
Varietal
Caturra, Colombia
Elevation
1,600 - 1,800 masl
Price to Producer
N/A

Full of citrus and stone fruit, this is a community lot from Paraiso.

Colombia is a country that fascinates us, with its unique geography offering incredible micro climates for producing exceptional coffee.

The El Paraiso association is located in the diverse town of Tarqui, within the Huila department of the country. El Paraíso translates to ‘Paradise’ and is often referred to in his way by the local community due to the flora and fauna that can be found there.

The 62 members that form the association come together to create this lot, combining the crops they produce from their farms across the region that are often less than three hectares in size. This amazing example of smallholders coming together to produce a high-quality coffee is reflected in the final cup.

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*PRICE TO PRODUCER

This is defined as the price paid to either the coffee producer who grows and processes their own coffee or the entity overseeing the primary post-harvest process. the UDS/lb calculation relates to the volume of exported green coffee. 

LIVE TRANSPARENCY REPORT 

View Live Coffee Transparency Report 2021

BREW RATIOS

Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 min

ROAST DAY

Roast & despatch days are currently Monday to Friday. All orders placed after midnight on Thursday will be roasted and dispatched on Monday.

ROAST TYPE

We create a new and unique profile for each coffee we roast. Although the profiles are different, our approach is always the same, to highlight and accentuate the flavours created at the farm and mill. This means we don't label our coffees as espresso, filter, dark or light roast. All of our coffees are omni-roast, meant to be delicious however you brew. We believe the heart of speciality is keeping the identity and character of every coffee intact and alive, no matter the brew method.

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