Pathfinder


Farm information
- Method
- Washed & Natural
- Producer
- Cotecaga & The Mierisch Family
- Region
- Nyamasheke District & Comayagua
- Varietal
- Bourbon, Catuai & Caturra
- Elevation
- 1,400, 1,450 & 1,600 – 2,000 masl
Pathfinder is all about the spirit of adventure. A sweet and vibrant coffee with a fruitful character. It’s roasted to highlight the incredible terroir of the coffees it contains, bringing them together to create a versatile blend, which is as delicious with milk, as it is without.
The Cotecaga washing station is located in the Western Province of the Nyamasheke District in Rwanda; a country renowned for producing coffee with an incredibly crisp acidity, showcasing bold, fruity and jammy profiles, with a subtle floral characteristic. Cotecaga Lot 4 & 7 are a shining example of this, adding an increased vibrancy and distinct fruit character to the blend.
We have also included Cerro Azul, a coffee from the Mierisch family in Honduras. This coffee adds a comforting and rich sweetness to the Pathfinder blend.
---
BREW RATIOS
Espresso: 1:2 coffee to water, extracted in 28-32 secs
ROAST DAY
Roast & despatch days are currently Monday to Friday. All orders placed after midnight on Thursday will be roasted and despatched on Monday.
RESTED COFFEE
This coffee may be rested before being despatched.
---