- Washed & Natural
- Tsebel, Pola Family & 1,045 Smallholders
- Yirgacheffe, Juayua & Mathiri
- Heirloom, Pola, SL-28, SL-34 & Ruiru 11
- 1,750 – 1,900, 1,450 & 1,800 masl
We have also included crops from El Salvador and Kenya to create this inherently sweet and complex blend. San Antonio, a coffee produced by our direct trader partner, Carlos Pola, provides balance to the cup whilst Gitchathaini adds vibrancy and brightness.
Espresso: 1:2 coffee to water, extracted in 28-32 secs
Roast & despatch days are currently Monday to Friday. All orders placed after midnight on Thursday will be roasted and despatched on Monday.
This coffee may be rested before being despatched.