This is the first of the SCA Diploma modules and a great base for anyone new to coffee.
AM courses 09:30- 12:30
PM courses 13:30 - 16:30
SCA certification fee:
10 points earned towards SCA Coffee Diploma
The history of coffee from its origin to present day.
The basics of the bean.
Coffee processing and flavour.
Insights into roasting.
The principles of brewing.
The coffee shop menu.
Certification & Learner Numbers:
A short practical test and a written exam (25 questions with a pass rate of 60% required).
Testing is incorporated into the course time.
Please note that a learner number will be required to attend this course and can be this can be organised through visiting http://scae.com/registration and clicking 'Become a Learner' to begin the registration process. Our customer services team will contact you to establish your learner number in readiness for organising your certification following the course.
Origin Coffee Roasters, The Roastery, Wheal Vrose Business Park, Helston, Cornwall (TR13 0FG)
Maximum of four people on a course. No minimum number for courses to run.
If there are no suitable dates showing, please contact us for further information.