This module allows you to develop coffee knowledge and practical skills to get you started in your barista career.
1 day. Course starts at 09:30
SCAE certification fee:
5 points earned towards SCAE Coffee Diploma
Setting your grinder.
Foundations of espresso brewing.
Basic milk texturing.
Basic daily care of equipment.
Green and roasted coffee principles.
3 short practical tests and a written exam (15 questions with a pass rate of 60% required).
Testing is incorporated into the course time.
Origin Coffee Roasters, The Roastery, Wheal Vrose Business Park, Helston, Cornwall, TR13 0FG
Maximum of four people on a course. No minimum number for courses to run.
If there are no suitable dates showing, please contact us for further information.