This module is for established baristas looking to further their career to Head Barista level through a deeper understanding of coffee and brewing techniques.
2 days. Course starts at 09:30
SCAE certification fee:
10 points earned towards SCAE Coffee Diploma
Varieties, origins, processing methods & flavour.
Dialling in espresso.
Espresso brewing techniques.
Café work space design.
Health, safety & hygiene.
4 short practical tests and a written exam (25 questions with a pass rate of 70% required).
Testing is incorporated into the course time.
Origin Coffee Roasters, Wheal Vrose Business Park, Helston, Cornwall (TR13 0FG).
Maximum of four people on a course. No minimum number for courses to run.
If there are no suitable dates showing, please contact us for further information.