This module introduces you to a whole host of brew methods, taking you through theory and technique.
1 day. Course starts at 10:00
SCAE certification fee:
5 points earned towards SCAE Coffee Diploma
Water to coffee ratio basics.
Introduction to grind size.
Brew time basics.
Introduction to water temperature.
Introduction to brew turbulence.
Basic brewing using equipment including V60, Chemex and AeroPress.
A short practical test and a written exam (15 questions with a pass rate of 60% required)
Origin Coffee Roasters, 65 Charlotte Road, Shoreditch, London (EC2A 3PE).
Training lab is located downstairs from the cafe.
Maximum of four people on a course. No minimum number for courses to run.
If there are no suitable dates showing, please contact us for further information.