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SCAE Brewing Intermediate | London

SCAE Brewing Intermediate | London
Regular price £400.00

This module is for established baristas looking to further their career to Head Barista level, exploring the science and analysis of extraction.

Length:
2 days. Course starts at 10:00

SCAE certification fee: 
€180 (optional)
10 points earned towards SCAE Coffee Diploma

Outline:
Scientific measurement of coffee strength.
Charting coffee extraction.
Analysing brewed coffee and espresso.
Using a digital refractometer.

Certification:
A short practical test and a written exam (25 questions with a pass rate of 70% required).

Location: 
Origin Coffee Roasters, 65 Charlotte Road, Shoreditch, London (EC2A 3PE).
Training lab is located downstairs from the cafe.

Maximum of four people on a course. No minimum number for courses to run.

If there are no suitable dates showing, please contact us for further information.