This module is for highly experienced baristas who have completed Intermediate level. Ideal for Head Baristas who are looking to provide in house training or to compete at a professional level.
3 days. Course starts at 09:30
SCAE certification fee:
25 points earned towards SCAE Coffee Diploma
By-pass charting and flavour.
Grind particle size and its effect.
Influencing brewing parameters.
Water quality and its effect.
Holding methods and their impact on quality and flavour.
Roasting and its effect on flavour.
4 practical brewing tests and a written exam (35 questions with a pass rate of 80% required).
Origin Coffee Roasters, The Roastery, Wheal Vrose Business Park, Helston, Cornwall (TR13 0FG)
Maximum of four people on a course. No minimum number for courses to run.
If there are no suitable dates showing, please contact us for further information.