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SCAE Sensory Skills Intermediate | Cornwall

SCAE Sensory Skills Intermediate | Cornwall

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Regular price £400.00

This course is aimed at professionals who look to implement some quality control within their business and gain some more structure to their cupping practices.

 

Length: 
2 days. Course starts at 09:30.


SCAE certification fee: 
€180 (optional) 10 points earned towards SCAE Coffee Diploma.

Outline:
Different sensory tests and their application to coffee.
Considerations setting up a sensory panel.
Green coffee quality control.

Certification:
Four short practical test and a written exam (25 questions with a pass rate of 70% required). Testing is incorporated into the course time.

Location:
Origin Coffee Roasters, Wheal Vrose Business Park, Helston, Cornwall (TR13 0FG)

Maximum of four people on a course. No minimum number for courses to run. If there are no suitable dates showing, please contact us for further information.