This course is aimed at professionals who look to implement some quality control within their business and gain some more structure to their cupping practices.
2 days. Course starts at 09:30.
SCAE certification fee:
€180 (optional) 10 points earned towards SCAE Coffee Diploma.
Different sensory tests and their application to coffee.
Considerations setting up a sensory panel.
Green coffee quality control.
Four short practical test and a written exam (25 questions with a pass rate of 70% required). Testing is incorporated into the course time.
Origin Coffee Roasters, Wheal Vrose Business Park, Helston, Cornwall (TR13 0FG)
Maximum of four people on a course. No minimum number for courses to run. If there are no suitable dates showing, please contact us for further information.