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Trapia

Trapia
Trapia
Trapia
Trapia
Trapia
Trapia
Trapia
Trapia
Trapia
Trapia
Flavour profiles

Honeydew, Papaya, Milk Chocolate

4.4
Rated 4.4 stars
5 Reviews
Regular price £15.70 15.70

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A pulped natural coffee grown using a rare varietal, Acaiá

Trapiá is a beautiful farm located in the Mantiqueira region. Situated at 1400 metres above sea level, it is one of the highest coffees producing region in Brazil. 30% of the farm is under conservation, and there are several springs and falls inside the farm, all of them preserved. 

This coffee is a rare varietal called Acaiá that grows mainly in Brazil and is best suited to an elevation that’s more than 800 metres above sea level. In Tupi Guarani language, Acaiá means “great fruit.” 

This coffee is a mutation of another varietal, Mundo Novo, which is very popular in Brazil. Unlike most Brazilian coffee, however, this had to be handpicked due to the steep mountain slopes where it grows.


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FARM INFORMATION:

  • Country: Brazil
  • Method: Pulped Natural
  • Producer: The Rangel Family
  • Region: Mantiqueira
  • Varietal: Acaiá
  • Elevation: 1,400 masl
  • Price to Producer: USD/LB: $N/A

PRICE TO PRODUCER

  • This is defined as the price paid to either the coffee producer who grows and processes their own coffee or the entity overseeing the primary post-harvest process. the UDS/lb calculation relates to the volume of exported green coffee. 

LIVE TRANSPARENCY REPORT 

BREW RATIOS:

  • Espresso: 1:2 coffee to water, extracted in 28-32 secs
  • Filter: 60-65g coffee per litre of water, brewed for 3-4 mins

ROAST TYPE:

  • We create a new and unique profile for each coffee we roast. Although the profiles are different, our approach is always the same, to highlight and accentuate the flavours created at the farm and mill. This means we don't label our coffees as espresso, filter, dark or light roast. This coffee is omni-roast, meant to be delicious however you brew. We believe the heart of speciality is keeping the identity and character of every coffee intact and alive, no matter the brew method.

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4.4
Rated 4.4 stars
Based on 5 reviews
100%would recommend this product
5 reviews
  • JD
    John D.
    Verified Buyer
    Preferred Brewing Method Cafetiere
    9 seconds ago
    Preferred Brewing Method Cafetiere
    Rated 4 stars
    Trapia

    Nice tasting coffee. For cafetière it needs a stir and removal of the crema before plunging otherwise there can sometimes be a slight bitterness. Good overall.

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  • AS
    Alexey S.
    Verified Buyer
    Coffee Preferences Sweet, Nutty
    Country Preference Ethiopia, Indonesia
    Yesterday
    Coffee Preferences Sweet, Nutty
    Country Preference Ethiopia, Indonesia
    Rated 4 stars
    Good for filter

    Not a big fan of Latin America coffees. I use this as a neutral coffee for mornings. Well rounded to my taste.

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  • AH
    Andrew H.
    Verified Buyer
    Preferred Brewing Method Cafetiere
    Coffee Preferences Natural Process, Experimental Process, Nutty, Sweet
    Country Preference Ethiopia, China, Brazil, Rwanda, Panama
    Yesterday
    Preferred Brewing Method Cafetiere
    Coffee Preferences Natural Process, Experimental Process, Nutty, Sweet
    Country Preference Ethiopia, China, Brazil, Rwanda, Panama
    Rated 5 stars
    Another interesting coffee

    As ever, a great coffee roasted to perfection. The tasting notes are accurate. The profile is a bit different to my recent purchases, maybe part way to a washed Ethiopian. Very much to my taste.

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  • HS
    Holly S.
    Verified Buyer
    Preferred Brewing Method AeroPress
    Coffee Preferences Natural Process, Sweet, Nutty
    Country Preference Brazil, Colombia, Ethiopia, Peru
    Yesterday
    Preferred Brewing Method AeroPress
    Coffee Preferences Natural Process, Sweet, Nutty
    Country Preference Brazil, Colombia, Ethiopia, Peru
    Rated 4 stars
    Delicious

    Really nice, smooth coffee, recommend.

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  • NP
    Nigel P.
    Verified Buyer
    Preferred Brewing Method Espresso
    Coffee Preferences Sweet, Natural Process, Nutty
    Country Preference Brazil, Nicaragua, Ethiopia, Kenya, Burundi
    2 days ago
    Preferred Brewing Method Espresso
    Coffee Preferences Sweet, Natural Process, Nutty
    Country Preference Brazil, Nicaragua, Ethiopia, Kenya, Burundi
    Rated 5 stars
    Go to Espresso

    I really love this coffee, smooth, lovely milk chocolate finish easily one of most pleasant Espresso's I have had in a long time.

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