Trapia
Free Royal Mail Tracked 48 delivery on all orders over £15 (UK only)
Order before 12:00 & get your order despatched same day (excluding weekends)
All orders of 1 or 2 x 250g bags of coffee will be despatched in a letterbox friendly parcel
A pulped natural coffee grown using a rare varietal, Acaiá.
Trapiá is a beautiful farm located in the Mantiqueira region. Situated at 1400 metres above sea level, it is one of the highest coffees producing region in Brazil. 30% of the farm is under conservation, and there are several springs and falls inside the farm, all of them preserved.
This coffee is a rare varietal called Acaiá that grows mainly in Brazil and is best suited to an elevation that’s more than 800 metres above sea level. In Tupi Guarani language, Acaiá means “great fruit.”
This coffee is a mutation of another varietal, Mundo Novo, which is very popular in Brazil. Unlike most Brazilian coffee, however, this had to be handpicked due to the steep mountain slopes where it grows.
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FARM INFORMATION:
- Country: Brazil
- Method: Pulped Natural
- Producer: The Rangel Family
- Region: Mantiqueira
- Varietal: Acaiá
- Elevation: 1,400 masl
- Price to Producer: USD/LB: $N/A
PRICE TO PRODUCER
- This is defined as the price paid to either the coffee producer who grows and processes their own coffee or the entity overseeing the primary post-harvest process. the UDS/lb calculation relates to the volume of exported green coffee.
LIVE TRANSPARENCY REPORT
BREW RATIOS:
- Espresso: 1:2 coffee to water, extracted in 28-32 secs
- Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
ROAST TYPE:
- We create a new and unique profile for each coffee we roast. Although the profiles are different, our approach is always the same, to highlight and accentuate the flavours created at the farm and mill. This means we don't label our coffees as espresso, filter, dark or light roast. This coffee is omni-roast, meant to be delicious however you brew. We believe the heart of speciality is keeping the identity and character of every coffee intact and alive, no matter the brew method.
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