COURSE | Coffee Cupping

28-05-2012

Welcome to our Coffee School! A place on a coffee course can be a great gift for a coffee lover or simply a treat for you if you want to learn more about coffee - an amazingly complex subject.

This course will take you and your pallet through a whole taste experience from Brazil to Bolivia, natural to washed coffee and light to dark roast. Explore the taste profiles of a range of coffees, the differences in processing, altitude and roast, which all make a huge difference to your cup- suitable for the hardened coffee drinker and beginner alike.

What to expect:

*Processing presentation

*Regional/varietal differences

*How to asses coffee

*Differences in roast

*Coffee trading

Book now