Responsibly sourced. Great taste. Freshly roasted to order.
We take time to make sure our coffee is just right. And we're proud to put our name to it.
When you drink a cup of Origin coffee it not only tastes great, you know it has guaranteed farmers, workers and the environment a fair deal.
Sourcing traceable, sustainable speciality coffee and developing relationships between grower and barista is at the heart of what we do.
We now supply some of the finest restaurants, hotels and delis in the UK, who share our philosophy on sourcing, importing, roasting, brewing and selling coffee at its best. Join them.
Rwanda Dukunde Kawa Espresso Roast
Floral l Mango Pulp
Home Barista Pack
The home barista pack includes the aerobie aeropress, 55g Tiamo mini hand grinder (black), 1KG Dukunde Kawa Espresso single origin beans (or equivalent), 1 copy Black & White Origin Coffee guide, 1 copy Origin Coffee brew guide
Rocket Giotto / Cellini Evoluzione V2
A beautifully handcrafted 1 group espresso machine.
Colombia Tolima Gaitania Espresso Roast
Cranberry | Caramel | Very Balanced
Colombia Tolima Gaitania
Cranberry l Caramel l Very Balanced
Seasonal Collection Espresso Box
Summer Blend | Stone Fruit | Citrus Fruit l Clean & Sweet
Honduras Capucas Decaf Box
Well buttered toast
Home Brewing Course
6.30pm - 8.30pm The Brew House, Porthleven Various dates available, come and join us!
Origin Hot Chocolate
A rich and indulgent guilt free fair-trade Hot Chocolate.
Origin Drinking Chocolate
A rich and indulgent guilt-free fairtrade hot chocolate.
Nicaragua Finca Los Altos Box
Chocolatey | Stone fruit acidity l Citrus Fruit
Coffee Masterclass | Leiths | 24 January 15
coffee home brewing filter masterclass
Single cup filter course | Roastery | Friday August 22
single cup filter home brewing course
A Filter Masterclass | Selfridges | Tuesday 7pm
Selfridges single cup filter brewing coffee masterclass
A Filter Masterclass | Selfridges | Thursday 7pm
Selfridges single cup filter masterclass
Chelelectu | Yirgacheffe, Ethiopia
Our seasonal coffee for June is the Chelelectu from Yirgacheffe, Ethiopia.
Phil's trip to Costa Rica days 5-6
Read all about Phil's adventure to Costa Rica as days 5-6 him from Tarrazu to Finca Terra Bella and tasting over 80 different coffees.
We're recruiting: Coffee Development Manager
An exciting opportunity has become available for a Coffee Development Manager at our HQ in Helston, Cornwall.
Home Brewing Course - Review
After our first home brewing course, we asked Alex - course attendee - for his feedback.
We are pleased to officially announce the launch of the 'Urban 5' espresso blend to be served at all outlets of Urban Coffee Company across and beyond Birmingham.
Day 9 - Last Day in Costa Rica
Phil spent the day looking at some of the mills that tasted the best on yesterday?s extensive cupping. Returning to the western valley with the plan of moving east from here into the central valley before going south back to San Jose.
We're launching the first Speciality Espresso Bar in Selfridges London Food Hall on the 29th June.
Phil's trip to Costa Rica day 8
Phil tastes the most coffees he has ever tried on day 8 of his trip to Costa Rica and explores the honey process.