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Responsibly sourced. Great taste. Freshly roasted to order.

We take time to make sure our coffee is just right. And we're proud to put our name to it.

When you drink a cup of Origin coffee it not only tastes great, you know it has guaranteed farmers, workers and the environment a fair deal.

Sourcing traceable, sustainable speciality coffee and developing relationships between grower and barista is at the heart of what we do.

We now supply some of the finest restaurants, hotels and delis in the UK, who share our philosophy on sourcing, importing, roasting, brewing and selling coffee at its best. Join them.

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Rwanda Dukunde Kawa Espresso Roast

Rwanda Dukunde Kawa Espresso Roast

Floral l Mango Pulp

Home Barista Pack

Home Barista Pack

The home barista pack includes the aerobie aeropress, 55g Tiamo mini hand grinder (black), 1KG Dukunde Kawa Espresso single origin beans (or equivalent), 1 copy Black & White Origin Coffee guide, 1 copy Origin Coffee brew guide

Rocket Giotto / Cellini Evoluzione V2

Rocket Giotto / Cellini Evoluzione V2

A beautifully handcrafted 1 group espresso machine.

Colombia Tolima Gaitania Espresso Roast

Colombia Tolima Gaitania Espresso Roast

Cranberry | Caramel | Very Balanced

Colombia Tolima Gaitania

Colombia Tolima Gaitania

Cranberry l Caramel l Very Balanced

Seasonal Collection Espresso Box

Seasonal Collection Espresso Box

Summer Blend | Stone Fruit | Citrus Fruit l Clean & Sweet

Honduras Capucas Decaf Box

Honduras Capucas Decaf Box

Well buttered toast

Home Brewing Course

Home Brewing Course

6.30pm - 8.30pm The Brew House, Porthleven Various dates available, come and join us!

Origin Hot Chocolate

Origin Hot Chocolate

A rich and indulgent guilt free fair-trade Hot Chocolate.

Origin Drinking Chocolate

Origin Drinking Chocolate

A rich and indulgent guilt-free fairtrade hot chocolate.

Nicaragua Finca Los Altos Box

Nicaragua Finca Los Altos Box

Chocolatey | Stone fruit acidity l Citrus Fruit

Coffee Masterclass | Leiths | 24 January 15

Coffee Masterclass | Leiths | 24 January 15

coffee home brewing filter masterclass

Single cup filter course | Roastery | Friday August 22

Single cup filter course | Roastery | Friday August 22

single cup filter home brewing course

A Filter Masterclass | Selfridges | Tuesday 7pm

A Filter Masterclass | Selfridges | Tuesday 7pm

Selfridges single cup filter brewing coffee masterclass

A Filter Masterclass | Selfridges | Thursday 7pm

A Filter Masterclass | Selfridges | Thursday 7pm

Selfridges single cup filter masterclass

Chelelectu | Yirgacheffe, Ethiopia

Chelelectu | Yirgacheffe, Ethiopia

03-06-2014

Our seasonal coffee for June is the Chelelectu from Yirgacheffe, Ethiopia.

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Phil's trip to Costa Rica days 5-6

Phil's trip to Costa Rica days 5-6

29-04-2014

Read all about Phil's adventure to Costa Rica as days 5-6 him from Tarrazu to Finca Terra Bella and tasting over 80 different coffees.

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We're recruiting: Coffee Development Manager

We're recruiting: Coffee Development Manager

21-08-2014

An exciting opportunity has become available for a Coffee Development Manager at our HQ in Helston, Cornwall.

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Home Brewing Course - Review

Home Brewing Course - Review

28-05-2014

After our first home brewing course, we asked Alex - course attendee - for his feedback.

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Urban 5
Event

Urban 5

14-08-2014

We are pleased to officially announce the launch of the 'Urban 5' espresso blend to be served at all outlets of Urban Coffee Company across and beyond Birmingham.

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Day 9 - Last Day in Costa Rica

Day 9 - Last Day in Costa Rica

08-05-2014

Phil spent the day looking at some of the mills that tasted the best on yesterday?s extensive cupping. Returning to the western valley with the plan of moving east from here into the central valley before going south back to San Jose.

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London Selfridges
Event

London Selfridges

24-06-2014

We're launching the first Speciality Espresso Bar in Selfridges London Food Hall on the 29th June.

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Phil's trip to Costa Rica day 8

Phil's trip to Costa Rica day 8

29-04-2014

Phil tastes the most coffees he has ever tried on day 8 of his trip to Costa Rica and explores the honey process.

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