Responsibly sourced. Great taste. Freshly roasted to order.
We take time to make sure our coffee is just right. And we're proud to put our name to it.
When you drink a cup of Origin coffee it not only tastes great, you know it has guaranteed farmers, workers and the environment a fair deal.
Sourcing traceable, sustainable speciality coffee and developing relationships between grower and barista is at the heart of what we do.
We supply some of the finest restaurants, hotels and delis in the UK, who share our philosophy on sourcing, importing, roasting, brewing and selling coffee at its best. Join them.
Ethiopia Burka Silinga
Blueberry | Apricot | Jasmine
KeepCup 6oz Limited Edition series
KeepCup is the first barista standard reusable coffee cup. This series features four limited edition designs from artists George Bates and Jon Contino.
Guatemala Finca Las Ilusiones
A green apple, peach and white rum sweetness with a lemon and mango acidity and a juicy body.
Bolivia Buena Vista Cascara
Ripe Blackberry | Honey | Vanilla
Nicaragua Finca Los Altos (Washed)
Creamy chocolate, stone fruit and light red berry notes.
Origin Drinking Chocolate
A rich and indulgent guilt-free fairtrade hot chocolate.
7oz Cups Gift Set
2 x 7oz cup & saucer | 1 x box of 250g Seasonal filter coffee whole beans | 1 x Coffee Well Made home brewing guide
Seasonal Collection Espresso
Sweet chocolate | RIpe Berries | Syrupy Body
Cafetière Gift Set
1 x 3-cup cafetière | 1 x 250g box of seasonal filter coffee whole beans | 1 x Coffee Well Made home brewing guide
Hand Grinder Gift Set
1 x Rhino hand grinder | 1 x box of 250g Seasonal filter coffee whole beans | 1 x Coffee Well Made home brewing guide
Espresso Gift Set
2 x Origin espresso cups | 250g box of seasonal espresso coffee beans
Ethiopia Sourcing Trip. Part 2 of 3.
In the second in a series of three articles, Joshua writes about his visit to Huntuke mill Yirgacheffe. The journey. The processing. And all importantly, the connection between farm worker and cup.
Black. Red. White. A Guide to Costa Rica's Honey Process.
A brief overview of the fascinating 'honey process' of Costa Rica.
We're recruiting. SW Wholesale Manager.
We're looking for a highly professional and driven Wholesale Manager to join our ever-growing team. This is a high profile and key role within Origin.
Ethiopia Sourcing Trip. Part 1 of 3.
Joshua Tarlo, our Coffee Development Manager, writes about his recent sourcing trip to Ethiopia. This first part of a series of three articles gives a fascinating insight into how the coffee industry works in Ethiopia.
We're opening in London.
We're delighted to announce that we're opening a flagship coffee shop, barista training facility and technical support in London.
Incredible results for Dan & William at the UKBC
The team were celebrating this week as two of our team ranked in the top ten at the UK Barista Championships.
Ethiopia Sourcing Trip. Part 3 of 3.
The final installment of three articles on Joshua's Ethiopia sourcing trip. Joshua writes about cupping the coffees and ensuring that, as coffee buyers we serve both the consumer and the farmer.
UKBC Southern Heats. The Results.
A great day at the Southern Heats saw Dan Fellows and William Pitts bring home first and fourth place for Origin. Photography: Sam Burdall