Responsibly sourced. Great taste. Freshly roasted to order.
We take time to make sure our coffee is just right. And we're proud to put our name to it.
When you drink a cup of Origin coffee it not only tastes great; you know it has guaranteed farmers, workers and the environment a fair deal.
Sourcing traceable, sustainable speciality coffee and developing relationships between grower and barista is at the heart of what we do.
We now supply some of the finest restaurants, hotels and delis in the UK, who share our philosophy on sourcing, importing, roasting, brewing and selling coffee at its best. Join them.
Finca Los Altos 2013 Crop
Dense | Chocolatey | Stone fruit acidity
CHEMEX 12" Round Filter Papers
12" unfolded Chemez filter papers for use will most Chemex brewers - except the 1-pint model.
Hario Ceramic V60
Brew clean and crisp filter coffee with the Hario V60 1-4 cup filter cone
Brazil Fazenda Mariano
Toffee l Chocolate l Cream
Colombia Finca El Faldon
Complex fruit notes l Blackcurrant l Blueberry l Summer fruits l Full body
Cranberry l Herbal l Floral
Rwanda Dukunde Kawa Espresso Roast
Floral l Mango Pulp
Sustainable Restaurant Association seal of approval
We're delighted to announce that Origin has been officially approved as a supplier by the Sustainable Restaurant Association (SRA).
The story of Santa Elena, El Salvador
Find out more about our new award-winning Santa Elena coffee - recently recognised in the El Salvador Cup of Excellence awards.
A new Friday roast day
From today we'll be roasting our coffee on a Friday - find out why.
A trip to the beach
When the Watergate Bay Hotel got in touch to invite us to a special brunch at their Beach Hut we jumped at the chance to share our coffee with their diners.
Where our coffee comes from. Brazilian sourcing trip. Days 1-3
Find out what happened on the first three days of Head Roaster Phil's sourcing trip to Brazil...
The story of Teopan, El Salvador
As summer approaches we're bringing you a superb new seasonal coffee, complete with a touch of mystery.
Where our coffee comes from. Brazilian Sourcing Trip. Days 4&5.
Day 4 and 5 of Head Roaster Phil Gevaux's sourcing trip to Brazil.
The Story of Gichathaini, Kenya
Our head roaster Phil Gevaux has tasted a lot of Kenyan coffees and he says Gichathaini is by far the best.