Cafetiere grind:- This coffee is suitable for use in a cafetiere, filter machine and jug. We recommend one rounded tablespoon per cup of coffee. Add the hot water to the cafetiere first and the coffee second. Stir gently. Then replace the lid and leave for 3 minutes before plunging.
Espresso grind :- This coffee is suitable for use in espresso machine or mokapot. We recommend 7gr of coffee per espresso. An espresso should be between 25ml and 30ml.
Espresso beans:- Dark espresso roast whole coffee beans. Suitable for grinding at home. An espresso should be between 25ml and 30ml.