Speciality Coffee

A full-bodied blend bringing together coffees from El Salvador and Brazil. Rich, boozy fruit notes are balanced by layers of winter spice, creating a rounded, warming cup with mulled wine character.

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A truly memorable special edition release, this Gesha coffee is fermented with fresh pineapple, sugar cane and mangosteen oil before being infused with nitrogen in a bespoke process created for Origin. 

The result is an exotic flavour experience, balanced by the elegance and delicacy that make this variety so celebrated. 

This coffee will be roasted and despatched on the 30th November.

Bright, juicy and festive, this Colombian coffee is led by notes of fresh orange. A lively, sparkling mouthfeel creates a vibrant profile reminiscent of Buck’s Fizz.

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The Banko Gotiti cooperative is a smallholder collective from a renowned area of Southern Ethiopia, where producers cultivate a mix of heirloom coffee varieties. Floral aromatics lead the cup in this lot, complemented by delicate fruit notes.

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An excellent expression of Honduran coffee from the high altitudes of La Paz. Notes of vanilla and malt biscuit are complemented by a silky, buttery mouthfeel.

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Our final Kenyan coffee of the year balances bright lime notes with natural sweetness. Produced by a collective of growers on the nutrient-rich slopes of Mount Kenya, Kiamugumo offers a refreshing and beautifully structured cup.

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Natural processing brings forward the deep flavour notes of this Rwandan lot, which has been cultivated on the shores of one of Africa's great lakes. The result is a full-bodied, complex cup, softened by red berry sweetness.

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Resolute is our flagship espresso blend, curated for a timeless, balanced and full‑bodied cup. Expect notes of red fruit, nuts and milk chocolate, carried by a creamy body and lingering caramel sweetness.

Sourced with consistency and community projects at its core, the blend draws on coffees from South and Central America, rotating biannually with harvest seasonality.

Approachable and well-rounded, Los Altos is a coffee we’re proud to welcome back year after year. Its smooth and sweet profile is shaped by high-altitude terroir, precise washed processing, and fifteen years of meaningful partnership.

A bold, traditional espresso blend with low acidity, rich mouthfeel and a chocolate‑forward profile. This season’s Stronghold celebrates our longest and strongest partners in Brazil, and showcases a classic expression of this renowned coffeegrowing region.

A softly rounded coffee with a mellow, refined character, produced by acclaimed producer Carmen Lúcia and transported by sail across the Atlantic Ocean.

Roasted for espresso.

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This season our Pathfinder programme takes us to the slopes of Mount Kenya. Curated for espresso, the flavour profile of this coffee lingers with sharp berry notes, presenting a considered balance between elegance and complexity.

Changing with the seasons 3-4 times a year, our Pathfinder programme is intentionally curated to showcase coffees from lesser-featured producing countries, to create a ‘bright’ coffee profile that suits espresso brewing.

This coffee is decaffeinated using an all-natural Sugarcane process. Our approach to decaf is to create a balanced and approachable cup profile.

Championing quality, Atlas is a woman led, supported, and empowered coffee, showcasing the good that comes from providing a platform for positive change.

A naturally processed Brazilian coffee from four women‑led farms, Beija Flor is layered with a sweet, bold character. Shared through a project that centres women’s leadership in coffee, and supports producers across different farm sizes.

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Our Atlas programme exclusively supports women coffee producers in Colombia, providing access to new markets and paying above-market premiums. The local cooperative’s women-led quality team selects lots to create our desired decaf profile—full-bodied, balanced, and naturally sweet.

Relaunched in 2026, our coffee capsule range has been reimagined from the ground up with an enhanced focus on quality, impact, and elevating the at‑home brewing experience.

100% home compostable. Nespresso® compatible (excluding Vertuo).

Formed when a coffee cherry develops a single seed rather than two, peaberry beans have become celebrated for their complexity and depth of flavour. This lot from Kenya is softly fruity and smooth drinking.

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Fazenda Três Meninas is globally recognised for high-quality, regenerative coffee cultivation. Sun-dried and shipped by sail across the Atlantic, this coffee delivers a complex and balanced profile with impact considered at every step.

Relaunched in 2026, our coffee capsule range has been reimagined from the ground up with an enhanced focus on quality, impact, and elevating the at‑home brewing experience.

100% home compostable. Nespresso® compatible (excluding Vertuo).

An outstanding example of Ethiopian heirloom coffee varieties, Arsosala balances vibrant citrus and blueberry flavour notes with elegant, tea-like character.

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Softly fruit-forward, clean and refined, Santa Barbara is a testament to the dedication of Luz Marina Ocampo and her son Eduardo—producers defining new standards for responsible cultivation and land stewardship in Colombia.

Relaunched in 2026, our coffee capsule range has been reimagined from the ground up with an enhanced focus on quality, impact, and elevating the at‑home brewing experience.

100% home compostable. Nespresso® compatible (excluding Vertuo).

Produced by a renowned coffee factory in Kenya's Central Province, this lot reflects decades of expertise and offers a vivid example of the juicy fruit character and complexity for which Kenyan coffee is celebrated.

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We're proud to share a new range of coffees from Uganda, offering a fresh perspective on an origin with exciting momentum. Chelangat offers a compelling example, with prominent citrus acidity balanced by soft fruit sweetness in the cup.

A regional blend from farmers and producer associations across Tolima, one of Colombia's most renowned coffee-growing regions. Years of refinement in natural processing unlock vivid tropical fruit character and boozy complexity.

*Coffee will be sent out in our mailer bags