Atlas Decaf
Apple, Chocolate, Caramel
This coffee is decaffeinated using an all-natural Sugarcane process. Our approach to decaf is to create a balanced and approachable cup profile, 100% chemical free.
With people and planet at the forefront of an exceptional programme, this balanced and approachable decaf benefits from a 100% chemical free, sugarcane process. Championing quality, Atlas is a womxn led, supported, and empowered coffee, showcasing the good that comes from providing a platform for positive change.
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See further coffee information below.
Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)
Order before 23:59 & get your order despatched the next day (excluding weekends)
All orders of 1 or 2 x 250g bags of coffee will be despatched in a letterbox friendly parcel
Our bags are TUV certified home compostable. Everything, including the valve, seal, and label, are fully compostable, suitable for placing in your compost at home.
Snapshot
Tasting Notes
Apple, Chocolate, Caramel
Coffee Information
- Country: Colombia
- Method: Washed (Sugarcane)
- Producer: Various
- Region: Caldas
- Varietal: Castillo, Colombia, Caturra
- Elevation: 1,400 - 1,800- masl
Producer
We collaborated with a local exporting partner in Colombia to exclusively purchase coffees from female producers. The cooperative's quality control team, which is also comprised of females, shortlisted a selection of lots that meet our profile to create this beautiful coffee for us. This particular lot was contributed by 10 producers, with their passion for coffee shining through in the final cup. And although the composition of producers will change, seasonally based on productivity and quality, the profile will remain consistent. Always sweet. Always balanced. Always entirely delicious.
Process
Atlas is decaffeinated using an all-natural Sugarcane process. It involves pressurising and expanding the coffee beans with light steam, before it is rinsed in Ethanol Acetate (EA), an organic compound created by the fermentation of non-GMO Colombian sugarcane. Mountain water and steam are then added to remove any remaining caffeine before the coffee is dried. The beauty of the sugarcane process is that it helps preserve most of the original flavours of the coffee, while adding fruity notes and further complexity to the cup.
The carbon footprint of Atlas is significantly lower than previous decaffeinated coffees we’ve featured, due to the entire process taking place in Colombia.
