Tuberosa Decaf
Free Royal Mail Tracked 48 delivery on all orders over £15 (UK only)
Order before 12:00 & get your order despatched same day (excluding weekends)
All orders of 1 or 2 x 250g bags of coffee will be despatched in a letterbox friendly parcel
This coffee is decaffeinated using an all-natural Sugarcane process.
Tuberosa is a collective effort by various small holders located in the Antioquia region of Colombia. Coffee from this region is special because it is grown in an ideal microclimate, with relatively cold weather and rich, mountainous soils. When choosing lots we look for coffees like Tuberosa that will work specifically well when decaffeinated; coffee that can undergo the Sugarcane process and still retain incredible flavour clarity in each cup.
This coffee is decaffeinated using our new and the all-natural Sugarcane process. This involves pressurising and expanding the coffee beans with light steam, before it's rinsed in Ethanol Acetate (EA), an organic compound created by the fermentation of non-GMO Colombian sugarcane. Mountain water and steam are then added to remove any remaining caffeine before the coffee is dried and delivered to the local quality control lab to grade quality.
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FARM INFORMATION
- Country: Colombia
- Method: Sugarcane
- Producer: Various Smallholders
- Region: Antioquia
- Varietal: Mixed
- Elevation: 1,400 - 2,100 masl
PRICE TO PRODUCER
- This is defined as the price paid to either the coffee producer who grows and processes their own coffee or the entity overseeing the primary post-harvest process. the UDS/lb calculation relates to the volume of exported green coffee.
BREW RATIOS:
- Espresso: 1:2 coffee to water, extracted in 28-32 secs
- Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
RESTED COFFEE:
- This coffee may be rested before being despatched.
ROAST TYPE:
- We create a new and unique profile for each coffee we roast. Although the profiles are different, our approach is always the same, to highlight and accentuate the flavours created at the farm and mill. This means we don't label our coffees as espresso, filter, dark or light roast. This coffee is omni-roast, meant to be delicious however you brew. We believe the heart of speciality is keeping the identity and character of every coffee intact and alive, no matter the brew method.
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