Las Chirimoyas
Prune, Brown Sugar, Milk Chocolate
A rich Peruvian coffee that celebrates tradition and dedication. Boasting notes of prune, brown sugar, and milk chocolate, discover a universally accessible coffee with a brilliant backstory.
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See further coffee information below.
Grind Size Guide
| Grind | Brewing Device |
|---|---|
Whole Beans | Recommended for optimum freshness |
Coarse | Suitable for filter coffee; cafetiere, V60, Chemex, Kalita |
Medium | Suitable for AeroPress |
Fine | Suitable for espresso, Mokka Pot |
Still not sure what you need? Read guide on how to grind coffee here
Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)
Order before 23:59 & get your order despatched the next day (excluding weekends)
All orders of 1 or 2 x 250g bags of coffee will be despatched in a letterbox friendly parcel
From today we’re transitioning from compostable to recyclable coffee bag materials. You’ll be receiving an interim design as the new bags are still in transit.
Compostable plastics sound like the perfect solution to the problem of single-use packaging, however, the infrastructure for such is still in its infancy, meaning people and processing facilities in the UK are unprepared to handle compostable plastics.
Read more on this here:
Snapshot
Tasting Notes
Prune, Brown Sugar, Milk Chocolate
Coffee Information
- Country: Peru
- Method: Washed
- Producer: Simon Brown & Merlith Cruz
- Region: Jaen, Cajamarca
- Varietal: Catuai, Caturra, Catimor, Bourbon
- Elevation: 1,750 - 1,900 masl
Story
Discover Las Chirimoyas, a hidden gem. Spanning 3 hectares, this farm's altitude ranges from 1,750 to 1,900masl, cultivating Catuai, Caturra, Catimor, Bourbon, and Pacamara varietals.
Acquired by Simon in 2021, he initially intended to replant, however, the farm's existing crops were surprisingly exceptional, so instead Simon and Merlith aimed to retain and gradually enrich the existing landscape.
Handpicked, floated, washed, and pulped in seasoned wooden tanks, the 72-hour fermentation infuses a distinctive character. Sun-dried on raised beds for 10 to 15 days, Las Chirimoyas yields an exceptional brew, a testament to tradition and ongoing dedication.
Transparency Report
View ReportThe price we pay to the producer per pound
vs global coffee exchange price
How long we have worked with the producer
A professionally graded quality score
