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Umalila

                    
                        
                            
£11.20
Peach, Raspberry, Marzipan

Sourced from a smallholder collective in the Mbeya Rural District, Umalila showcases fruity notes that beautifully reflect the region's vibrant terroir.

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  • Tanzania is a nation with a long history of coffee production tracing back centuries. In recent years, the country has been emerging as a significant player in the speciality coffee space, and we’re pleased to welcome a Tanzanian coffee to our lineup for the first time at Origin.

    Initially, the Umalila cooperative in the Mbeya Rural District saw its six villages each operate individual processing stations. Facing the collapse of individual groups, the cooperative decided to establish an Agricultural Marketing Cooperative Society (AMCOS) in 2018, and by 2021, the acquisition of a CPU (Central Processing Unit). This evolution has enabled better quality control and consistency, leading to the ability to sell higher volumes at improved prices and resulting in greater economic benefits for the cooperative—rising to 106 tonnes in 2023.

  • Country: Tanzania

    Region: Mbeya Rural District, Mbeya

    Produced by: 400 member smallholders

    Process: Natural

    Varietal: N39, Compact

    Elevation: 1,759 masl

  • Price to Producer: $3.32/lb

    Price vs C-market: 18.6%

    Cup Score: 86.25

    Relationship Since: 2024

    What does this mean? Learn more on coffee transparency

  • Equipment: French Press

    Grind Size: Medium Coarse (Setting 5 on Fellow Opus)

    Temperature: 90°

    Dose/Yield: 15/250g

    For this recipe, we're brewing French Press. Watch our brewing guide for a full step-by-step guide.

Suggested for you
Grind Size Guide
  • Whole beans Recommended for optimum freshness
  • Coarse Suitable for filter coffee; cafetiere, V60, Chemex, Kalita
  • Medium Suitable for AeroPress
  • Fine Suitable for espresso, Mokka Pot
Still not sure what you need? Read guide on how to grind coffee here.
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Umalila £11.20

Snapshot

  • Tasting Notes Peach, Raspberry, Marzipan
  • Body Soft, silky
  • Acidity Coating, Lemon
  • FInish Short, biscuity
Find Out More
  • Tasting Notes

    These provide a reference to how a coffee might taste.

  • Body

    A tactile marker related to the palate that sends information on the texture of your brew.

  • Acidity

    Bringing balance and brightness, adding dimension to the cup.

  • FInish

    A reminder of the coffee that remains in your mouth once your cup is empty.

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A Commitment to Excellence

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