Worka Nenkefrom £13.70
Stawberry, Apricot, Fudge
Pink Lady apple, Nectarine, Dark chocolate
El Paraisofrom £11.50
Clementine, Pink Lady, Brown Sugar
Las Brisasfrom £16.90
Pineapple, Tangerine, Dark Chocolate
Beija Florfrom £9.20
Fig, Cashew, Praline
Atlas Decaffrom £11.25
Apple, Chocolate, Caramel
Christmas Blendfrom £11.90
Clementine, Marzipan, Hazelnut Chocolate
Los Altosfrom £9.20
Roasted Almond, Chocolate, Brown Sugar
Cafetiere Coffee FAQs
Experimentation. It’s all about finding what works for you. Try our Feature coffee subscription, where you explore the world of speciality coffee receiving a new coffee on each send.
Coarse. Read guide on how to grind coffee at home or simply select the coarse option when checking out.
A good recipe to start with is 15g of coffee for 250g of water. Brew, taste and refine to suit your flavour preferences. You can also watch our cafetière brew guide for more context.
We always recommend grinding coarse. Finer coffee will work, although the final cup won’t be as delicious.
Avoid this were you possible. Buy fresh coffee and grind at home with a coffee grinder, or select the coarse coffee variant when choosing your coffee.