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Journal


How is Coffee Decaffeinated?
- May 20, 2022

How is Coffee Decaffeinated?

A summary of how coffee is decaffeinated with an overview of the processing methods used, here we take a closer... Read more

Meet the Team: Claire - Assistant General Manager, British Library
People - May 12, 2022

Meet the Team: Claire - Assistant General Manager, British Library

Meet Claire. One of our talented baristas behind the bar at our British Library shops in Euston, London.   We recently... Read more


Coffee Rituals: Ross Imms & Alex Rowse, A-Side Studio
Coffee Rituals - May 05, 2022

Coffee Rituals: Ross Imms & Alex Rowse, A-Side Studio

Welcome to Coffee Rituals, our new series exploring the individuals who savour speciality coffee. Because to us, coffee is always about the... Read more


Winner of the Queen's Award for Sustainable Development
- April 28, 2022

Winner of the Queen's Award for Sustainable Development

Very proud to announce that we have received The Queen’s Award for Enterprise in Sustainable Development. Read more

Porthleven Food Festival 2022
- April 28, 2022

Porthleven Food Festival 2022

Porthleven Food Festival is a showcase of the Cornwall events calendar. Celebrating some of the counties finest food & drink, the... Read more


The Story of Yellow Pacas
Source - March 21, 2022

The Story of Yellow Pacas

This is the story of the Yellow Pacas varietal told by the The Mierisch Family, one of our longest standing... Read more

Ryohji Hope: 2021 UK AeroPress Champion
- February 24, 2022

Ryohji Hope: 2021 UK AeroPress Champion

The AeroPress was first invented in the early 2000s and has since become a fixture in every coffee enthusiasts' home setup.... Read more


Why is Coffee Getting More Expensive?
Coffee - February 01, 2022

Why is Coffee Getting More Expensive?

From February 2022, the price of all coffee sold online and in our coffee shops will be increasing. The increase... Read more


Verdant x Origin - Coffee and Beer Combined
- November 26, 2021

Verdant x Origin - Coffee and Beer Combined

Hops, malts and coffee combine this month with the release of 'Off the Ground', our collaboration with with the inspiring team from... Read more


Coffee in China - A Country Profile
- November 22, 2021

Coffee in China - A Country Profile

In this country profile, we take a look at Chinese coffee and how its terroir has opened-up a whole new... Read more

Q&A With Chocolate Specialists, Rio Nuevo
- November 16, 2021

Q&A With Chocolate Specialists, Rio Nuevo

Rio Nuevo are a specialist chocolate company owned by Sara and Andres. We caught up recently over a coffee to... Read more

Coffee Transparency Explained
- September 28, 2021

Coffee Transparency Explained

Words by Freda YuanHead of Coffee, Origin Coffee When it comes to seeking transparency in the speciality coffee sector, it... Read more