Journal

Ecuador sits quietly among its more famed producing neighbours. In this guide we investigate the history, geography and coffee cultivation in Ecuador. Read more

Acidity in coffee can sometimes be misunderstood. In this sensory guide, we investigate what acidity actually means, why it’s important and how it affects flavour. Read more

Ordering exceptional coffee has never been easier with our new mobile app. Browse our range, manage subscriptions & receive exclusive app-only offers. Read more

A Q&A with Eleane Mierisch who, with the rest of her family, we’ve had the pleasure of working with for over a decade - read... Read more

We’ve mixed our favourite morning ritual of coffee with Pentire’s delicious blend of botanicals to ease into the evening. Take inspiration from Seaward’s citrus top notes,... Read more

Read on to meet some of the exceptional people who remind us, every day of the year, that celebrating identity, and being inclusive, is paramount... Read more

This World Book Day, we’re celebrating coffee and books through our by highlighting our relationship with the British Library Read more

Our fourth annual transparency report. This report represents 100% of purchased coffee in 2022, giving insight on some global supply chain challenges.  Read more

Here, Roundhouse owner Joel Friskney-Adams shares the recipe for his perfect coffee break pairing, a melt-in-the-mouth chocolate and rye cookie that – full disclaimer –... Read more