
Womxn in Coffee: An Interview with Eleane Mierisch
A Q&A with Eleane Mierisch who, with the rest of her family, we’ve had the pleasure of working with for over a decade - read... Read more

Womxn in Coffee: An Interview with Eleane Mierisch
A Q&A with Eleane Mierisch who, with the rest of her family, we’ve had the pleasure of working with for over a decade - read... Read more

Recipes: Non-Alcoholic Paloma Twist
We’ve mixed our favourite morning ritual of coffee with Pentire’s delicious blend of botanicals to ease into the evening. Take inspiration from Seaward’s citrus top notes,... Read more

Womxn in Coffee
Read on to meet some of the exceptional people who remind us, every day of the year, that celebrating identity, and being inclusive, is paramount... Read more

Celebrating Coffee & Books | Our Relationship with the British Library
This World Book Day, we’re celebrating coffee and books through our by highlighting our relationship with the British Library Read more

Transparency Report, 2022
Our fourth annual transparency report. This report represents 100% of purchased coffee in 2022, giving insight on some global supply chain challenges. Read more

Recipes: Chocolate and Rye Cookies
Here, Roundhouse owner Joel Friskney-Adams shares the recipe for his perfect coffee break pairing, a melt-in-the-mouth chocolate and rye cookie that – full disclaimer –... Read more

What do Tasting Notes in Coffee Mean?
This guide takes a closer look at coffee tasting notes, what they mean, their purpose, and how they can help you buy your next coffee. Read more

Sensory Series 01: Understanding Sweetness in Coffee
Here, we explore some of the key characteristics connected to your taste senses, and what they mean for your cup, starting with coffee sweetness. Read more

Valentine's Day Gift Guide
Whether you’re a fan of Valentine’s Day or not, we’ve rounded up five gift ideas perfect for yourself or a loved one that celebrate everything... Read more

Recipes: Minestrone Soup
Warm up this winter, with a simple and hearty, minestrone soup. Rupert Cooper, self-confessed food-obsessive and owner of Philleigh Way, shares his go-to for a... Read more