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SCA Brewing Intermediate | Cornwall


This module is for established baristas looking to further their career to Head Barista level, exploring the science and analysis of extraction.

From charting coffee extraction to learning more about the measurement of strength. Using refractometers and analysis cup profiles. The SCA Brewing Skills Intermediate course is the next step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

    How it Works

    All courses now include the SCA certification and enrolment fee in the price.

    1. Choose your preferred date, time and course
    2. Enter your SCA number in the notes (if you don't have one, you can create an account for free - here
    3. Complete transaction
    4. Once confirmed, an Origin Coffee AST trainer will officially enrol you into the SCA course (this can take up to 5 working days)
    5. Your Origin AST will contact you to confirm the timings and location of your course.
    6. That's it. You're all booked and ready for the next step in your coffee journey.
    Course Structure
    • Scientific measurement of coffee strength

    • Charting coffee extraction
Analysing brewed coffee and espresso

    • Using a digital refractometer
    • The course will be taught from our Roastery cafe location in Porthleven
    • Get directions - here