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SCA Brewing Intermediate | Cornwall

SCA Brewing Intermediate | Cornwall

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Regular price


£400.00 400.00

This module is for established baristas looking to further their career to Head Barista level, exploring the science and analysis of extraction.

Length:
2 day. Course starts at 09:30

Location:
The Roastery, 1 Treysa Place, Porthleven, TR13 9FJ

Attendees:
Maximum of four people on a course. No minimum number for courses to run.

If there are no suitable dates showing, please contact us for further information.

Course Outline:
Scientific measurement of coffee strength.
Charting coffee extraction.
Analysing brewed coffee and espresso.
Using a digital refractometer.

Learner Number:
Please note that a learner number will be required to attend this course and can be organised through visiting http://scae.com/registration and clicking 'Become a Learner' to begin the registration process. It is free to register. Please state your learner number in the notes when checking out and bring it with you when attending the course.

SCA Certification Fee:
The Speciality Coffee Association (SCA) is the globally accredited organisation that represents coffee professionals all over the world. This course is included in their SCA Coffee Skills Program which consists of six specialist modules. If you choose a certified course, you will earn 10 points towards your SCA Coffee Skills Program. Please state your member number in the notes when checking out and bring it with you when attending the course.

Exams

  • A short practical test and a written exam (25questions with a pass rate of 70% required).

What do I need to bring to the course?

  • Learner number
  • SCA member number (Only if certified course selected)

Order notes:

Please state the following in the notes when purchasing the course:

  • Learner number
  • SCA member number (Only if certified course selected)