This module is for established baristas looking to further their career to Head Barista level, exploring the science and analysis of extraction.
2 days. Course starts at 09:30
SCA certification fee:
10 points earned towards SCA Coffee Diploma
Scientific measurement of coffee strength.
Charting coffee extraction.
Analysing brewed coffee and espresso.
Using a digital refractometer.
Certification & Learner Numbers:
A short practical test and a written exam (25 questions with a pass rate of 70% required).
Please note that a learner number will be required to attend this course and can be organised through visiting http://scae.com/registration and clicking 'Become a Learner' to begin the registration process. Our customer services team will contact you to establish your learner number in readiness for organising your certification following the course.
Origin Coffee Roasters, Wheal Vrose Business Park, Helston, Cornwall (TR13 0FG)
Maximum of four people on a course. No minimum number for courses to run.
If there are no suitable dates showing, please contact us for further information.