We’re celebrating us joining the capital’s vibrant speciality coffee scene, opening at 6-8 South College Street. As pioneers of quality and education, we’d love for you to join us for an intimate coffee experience.
Join us for an introduction to speciality coffee with this exclusive taster session to celebrate the opening of Origin Coffee in Edinburgh.
Hosted by our brilliant coffee team, Director of Coffee Freda Yuan and Barista Trainer Fraser Ballantyne, you'll learn more about the world of speciality coffee in this session: from how best to brew at home, to picking out flavour notes and understanding the importance of seasonality. You'll get the chance to taste the difference between supermarket and speciality coffee, as well as exploring our incredible range of single-origin coffees.
Find tickets to an Introduction to Speciality Coffee with Origin Coffee here.
