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A New Coffee Every Week

Taking you on an adventure through speciality coffee. Experience a new coffee every week, discovering different countries, processing methods, and flavours.

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Cold Brew Liqueur | Loveday x Origin

£16.00

A limited-edition collaboration between two Cornish producers, shaped by a long-standing friendship and a shared dedication to exceptional hospitality.

Designed for sharing throughout the festive season, this cocktail-ready liqueur brings together a slowly brewed blend of South and Central American coffees from Origin, expertly distilled by Loveday.

Rich and subtly bittersweet, our coffee liqueur brings together notes of butterscotch, vanilla and cocoa in a decadent, full-bodied profile.

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1
Origin x Dor & Tan Coffee Cup

£25.00

Handmade ceramic coffee cups created for Origin by Dor & Tan, long‑standing collaborators whose work brings together local materials, traditional craft and thoughtful function.

Made using Cornish clay from St Agnes, each cup features a hand‑carved, faceted design and is designed with speciality coffee in mind — stackable for espresso machines, perfectly sized for flat whites, and shaped with a curved interior to support smooth pouring and latte art.

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1
Orea O1 Brewer - Obsidian

£39.95

The OREA O1 Brewer Steel – Obsidian (Black) is a beautifully engineered single-cup dripper designed for fast-flow brewing, exceptional clarity and total brewing consistency.

Crafted from durable stainless steel with OREA’s signature minimalist aesthetic, the O1 combines precision engineering with modern speciality coffee performance. Its compact flat-bottom design promotes even extractions and balanced flavour profiles, helping produce clean, sweet and expressive cups with minimal effort.

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1
Hario V60 Filter Papers (Project Waterfall)

£6.50

These Hario V60 Paper support Project Waterfall; a charity committed to helping bring clean water to coffee growing communities.

Proceeds from these filters support Project Waterfall, a charity initiative bringing clean drinking water, sanitation and education to growing communities across the globe. Since 2011, Project Waterfall has raised over £1 million and changed more than 50,000 lives in Nicaragua, Tanzania, Rwanda, Vietnam, Uganda, Kenya and Ethiopia.

Set includes 100 filter papers, suitable for 02 dripper size

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1
Kinto Coffee Server

£13.00

The Kinto Coffee Server is the perfect addition to your pour-over set up.

Borne from the idea of embracing the ceremony of brewing and savouring  the slow passage of time taken to create your brew. Sitting within the Kinto Slow Coffee Style (SCS) series, the server features a minimal design, with clean lines and geometric shaped handle, to add to the slow brewing experience.

The heat resistant glass contains 300ml, withstanding a maximum heat of 120 and is compatible for use with many other stand-alone drippers, such as the Kalita Dripper and Hario V60.

Product dimensions are: 75 x H80 x W125 mm / 300 ml

 

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Cold Brew Espresso Concentrate

£8.00

Speciality Coffee, Ready to Serve

Introducing our new Cold Brew Espresso Concentrate. An espresso‑strength speciality coffee concentrate that’s smooth, versatile, and ready to serve. Simply mix with water or milk for iced or hot coffee in seconds, or use it as a base for creative serves — from espresso tonics to cocktails, desserts, and more.

Created in‑house at our Cold Brew Brewery in Cornwall, we use industry‑leading technology for precise grinding, careful extraction, and gentle cold brewing. This approach unlocks natural sweetness and depth while preserving balance and clarity, making it easier to enjoy quality, consistent speciality coffee at home, however you drink it.

Capacity: 500ml

Dispatch Schedule: Cold Brew orders are shipped every Wednesday & Friday

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Published, Oct 04, 2024

La Huella Trio | In Store Tasting Experience

La Huella is a 5 hectares plot of the Los Altos Mierisch family farm in Nicaragua, situated at 1315 meters above sea level. Heavy fog in this region provides natural shade for the trees here, and the soil is rich in potassium, calcium, and magnesium, creating a harmonious environment for healthy growth. This coffee trio release explores the impact of 2 different processing methods of the Yellow Pacamara varietal that is cultivated on this farm, alongside a wild mutation of Pink Bourbon that was recently discovered on the same plot.

La Huella: Natural

Showcasing the juicy, tropical fruit characteristics of the Yellow Pacamara varietal, this coffee is naturally processed to accentuate body and sweetness. Expect notes of mango, nectarine and raspberry.

La Huella: Pulped Natural

The pulped natural process used for this coffee results in a clean, consistent profile, highlighting the typical stone fruit notes found in a Yellow Pacamara. A smooth body is complimented by notes of pear, nectarine and hibiscus.

La Huella: Mariposa

This Pink Bourbon varietal was recently discovered by Erwin Mierisch on the La Huella farm and is a rare wild mutation of Bourbon. It presents a delicate, complex flavour profile with incredible structure and clarity of flavour.

We’re hosting cupping sessions that offer a guided tasting journey through the La Huella trio. An engaging and insightful evening suitable for coffee professionals and curious learners alike, join us for an exclusive opportunity to sample these unique and rare coffees before their general release.

Tickets are £10 and include a bag of coffee for you to take away on the day. Book below: 

Origin Coffee, Edinburgh – Wednesday, 16th October. 

Origin Coffee, Charlotte Road –  Thursday. 17th October

Origin Coffee, Bristol – Monday, 21st October

See you there?

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