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    Producer Profile: Caxambu
    Producer Profile: Caxambu

    Meet Carmen Lúcia Chaves de Brito — “Usha” — of Fazenda Caxambu, one of Brazil’s most influential voices in speciality coffee. A producer, agribusiness leader... Read more

    The Cultivation of Change | Celebrating Women in Coffee
    The Cultivation of Change | Celebrating Women in Coffee

    Each March, we take a dedicated moment to recognise the women whose leadership, dedication, and expertise shape coffee at every stage of its journey, from... Read more

    Meet the Creators: Dor & Tan
    Meet the Creators: Dor & Tan

    We’re proud to introduce a collaborative coffee cup created with Dor & Tan — makers whose work balances handmade craft with thoughtful function.  Read more

    First Cup | Part 2: THE PIG
    First Cup | Part 2: THE PIG

    A series celebrating the early hours, and those who shape our days. In part 2, we spend the morning with the grounds and gardening teams... Read more

    Inside Our Cold Brew Brewery
    Inside Our Cold Brew Brewery

    The opening of our Cold Brew Brewery marks the beginning of a new chapter for Origin. Read more

    Five Questions with Freda | Lunar New Year
    Five Questions with Freda | Lunar New Year

    Director of Coffee, Freda Yuan, curates our annual Lunar New Year coffee collection to highlight distinctive speciality coffees and the producers behind them. Read more

    Seasonality in Coffee
    Seasonality in Coffee

    Our coffee menu is shaped months, sometimes years, in advance. Discover why and how we work with the seasons to ensure every coffee we share... Read more

    Excellence Engineered | London Coffee Festival 2026
    Excellence Engineered | London Coffee Festival 2026

    It’s an exciting year of growth and innovation, and at London Coffee Festival 2026, we’re sharing something new. Explore our new products and the stories... Read more

    Beer Yeast Fermentation Series
    Beer Yeast Fermentation Series

    Introducing a limited-edition, unique experimental coffee collection exploring the influence of beer brewer's yeast when used in coffee processing. Read more

    What We Learned Trialling Returnable Cups
    What We Learned Trialling Returnable Cups

    In August 2025, we launched a five-month returnable cup pilot at our Scoresby Street coffee shop, an ambitious and experimental step toward a solution that... Read more

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