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Journal

    Reflections from London Coffee Festival 2025
    Reflections from London Coffee Festival 2025

    Great coffee, even better company. Reflections from another excellent weekend at LCF.   Read more

    Introducing Our Summer Drinks Collection
    Introducing Our Summer Drinks Collection

    Light, bright and perfectly chilled, our limited edition collection brings together exceptional craft with bright and crisp flavours of summer. Read more

    How to Judge a Coffee Competition: Q&A with Stephen Gray
    How to Judge a Coffee Competition: Q&A with Stephen Gray

    We caught up with Head of Coffee, Stephen Gray, on his experience as a guest judge at the 2024 Especialíssimo Awards. Read more

    Women in Coffee: Hannah Rutland, The Loft
    Women in Coffee: Hannah Rutland, The Loft

    Meet exceptional women in the coffee industry that we’re proud to be working alongside. Read more

    How to Make a Cappuccino
    How to Make a Cappuccino

    An easy step-by-step guide and recipe to making the perfect cappuccino at home—with or without a coffee machine. Read more

    Women in Coffee: Céline Jaffredou
    Women in Coffee: Céline Jaffredou

    From cultivating and processing at source, to crafting the perfect espresso in your local cafe, women play vital roles at every stage of the coffee... Read more

    Women in Coffee: Meet Sarah Walker MSc
    Women in Coffee: Meet Sarah Walker MSc

    Meet Origin’s Sarah Walker; whose work focuses on driving sustainability and reducing environmental impact. Read more

    Coffee cherries on tree
    Coffee Prices are Rising, but Why?

    A short summary behind the upcoming price increase to coffee with regards to the why, and what we're doing to support our customers Read more

    Winds of Change: Textile Artworks
    Winds of Change: Textile Artworks

    Textiles and repair artist Amy Brock-Morgan makes remarkable tapestries from waste and remnant fabric. Read more

    What's Coffee Processing?
    What's Coffee Processing?

    Put simply, coffee processing is the removal of the layers that surround the coffee bean. In this article we take a closer look at the three... Read more

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