Coffee Tasting Experience | Edinburgh
Join us for an immersive journey through the speciality coffee world and discover your flavour preferences in this tasting experience.
Our team of coffee experts will guide you through different origins and processing methods using a method called ‘cupping’. This is a brewing method used by professional tasters to evaluate coffee. The event will be delivered in an informal, relaxed style aimed at the home enthusiast who would like to perfect their sensory skills.
See extra course details below and available dates and times through the 'book now' link.
- Courses need a minimum of 5 attendees to run.
- If the course has not reached maximum capacity, Origin Coffee reserve the right to change the booking date.
- With any unforeseen circumstances, Origin Coffee reserve right to change the booking date or time. We endeavour to give you a minimum of 1 weeks notice if the course needs to be rearranged.
- If you need to reschedule or cannot make your original booking date, we require 1 weeks notice otherwise your booking fee may not be honoured.
- Glass of wine at entry (alcohol free options available)
- A brief explanation of the coffee journey, processes and sustainability
- Coffee tasting: different origins and processing methods from Origins’ mainstay and feature portfolio
- Event duration: 1.5 hours.
- Practical guidance and support from our experienced specialists
- No prior knowledge required
- The course will be taught from our Edinburgh cafe located on South College Street.
