This module allows you to develop coffee knowledge and practical skills to get you started in your barista career.
1 day. Course starts at 10:00
SCA certification fee:
5 points earned towards SCA Coffee Diploma
Setting your grinder.
Foundations of espresso brewing.
Basic milk texturing.
Basic daily care of equipment.
Green and roasted coffee principles.
Certification & Learner Numbers:
3 short practical tests and a written exam (15 questions with a pass rate of 60% required).
Testing is incorporated into the course time.
Please note that a learner number will be required to attend this course and can be organised through visiting http://scae.com/registration and clicking 'Become a Learner' to begin the registration process. Our customer services team will contact you to establish your learner number in readiness for organising your certification following the course.
Origin Coffee Roasters, 65 Charlotte Road, Shoreditch, London (EC2A 3PE).
Training lab is located downstairs from the cafe.
Maximum of four people on a course. No minimum number for courses to run.
If there are no suitable dates showing, please contact us for further information.