SCA Brewing Intermediate | London

This module is for established baristas looking to further their career to Head Barista level, exploring the science and analysis of extraction.

Length:
2 days. Course starts at 10:00

SCA certification fee: 
€180 (optional)
10 points earned towards SCA Coffee Diploma

Outline:
Scientific measurement of coffee strength.
Charting coffee extraction.
Analysing brewed coffee and espresso.
Using a digital refractometer.

Certification & Learner Numbers:
A short practical test and a written exam (25 questions with a pass rate of 70% required).

Please note that a learner number will be required to attend this course and can be organised through visiting http://scae.com/registration and clicking 'Become a Learner' to begin the registration process. Our customer services team will contact you to establish your learner number in readiness for organising your certification following the course.

Location: 
Origin Coffee Roasters, 65 Charlotte Road, Shoreditch, London (EC2A 3PE).
Training lab is located downstairs from the cafe.

Maximum of four people on a course. No minimum number for courses to run.

If there are no suitable dates showing, please contact us for further information.