A Summer Shared | Coffee Cocktail Recipes

From aperitivo hours to long summer evenings gathered around the table, these recipes are made to be shared.

Our take on a classic, the addition of coffee elevates the classic Negroni profile with deeper, richer fruit notes.

Ingredients

• 35ml Cold Brew Espresso Concentrate
• 35ml sweet vermouth
• 25ml dry gin
• 25ml bitter aperitif

Method

1. Add all ingredients to a cocktail jug.
2. Add ice and stir until condensation starts to form on the side of the jug.
3. Strain into a glass and garnish with fresh orange peel and a sprig of rosemary.

Yuzu, tonic, coffee. Bright, aromatic and perfect for slow sipping.

Ingredients

• 50ml Cold Brew Espresso Concentrate
• 50ml tonic water
• 25ml yuzu juice
• 10g white caster sugar
• 8 mint leaves

Method

1. Muddle mint leaves, sugar, Cold Brew Espresso Concentrate and yuzu juice together in a glass.
2. Add ice, top with the tonic water and stir.
3. Garnish with mint sprigs.