Recipes: Chocolate Espresso Cake
Recreate this simple, beautifully indulgent espresso cake for those moments when a cup of coffee demands a little something on the side Read more
Recipes: Chocolate Espresso Cake
Recreate this simple, beautifully indulgent espresso cake for those moments when a cup of coffee demands a little something on the side Read more
Oat Milk vs Cow Milk (+ Alternatives)
Here we explore the complex world of dairy (cow), and beyond, and why both milk and our alternative of choice, oat, are equally important to... Read more
Kenya Coffee Guide
Here, we explore the history of Kenyan coffee. Learn how the 6th largest coffee producer in Africa has inspired the global coffee scene. Read more
Recipes: Sri Lankan Dhal with Spinach
This Sri Lankan dhal with spinach is the perfect dish to cook up at the weekend, and serve throughout the week. Read more
5 Tips for Brewing Better Coffee at Home
From coffee fundamentals to general brewing best practice guidelines. These are our 5 top tips for brewing better coffee at home. Read more
Blend vs Single Origin: What's The Difference?
If you’re looking to buy a coffee you’ll often come across the terms ‘single origin’ and ‘blend’. But what do these terms really mean? This... Read more
Steering Change: Q&A with our Sustainability Officer
A Q&A with our Sustainability Officer that shares insight on the actions we’re taking to monitor and lower our impact on the environment. Read more
Recipes: Masala Beans on Toast
A recipe from Sham at Situ Cafe. His Masala Beans on Toast is the perfect weekend brunch item. get ready to recreate our favourite at... Read more
How to Make Compost at Home
A simple guide on how to make compost at home. An effective and environmentally friendly way to ensure your green waste stays out of landfill. Read more
Producer Profile: Fernando Lima
Fernando Lima is a man whose coffee forms such a key component of everything we do here at Origin. Learn more about his story and... Read more