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Published, Jul 30, 2019

Filter Coffee with a Seasonal Twist. Flash Cold Brew Recipe.

Cool off from the summer heat and brew your own with this recipe below.



  1. Prepare a pour over style brew by adding and rinsing a filter paper with hot water.
  2. Grind 20g coffee to a medium-fine grind size and add to brewing device.
  3. Add 125g ice to carafe.
  4. Place brewer on top of carafe.
  5. Tare scales to 0.
  6. Start timer.
  7. Add 40g water at 92-96°c to coffee bed, ensuring all coffee is immersed by stirring five times.
  8. After 30 seconds, slowly pour a further 160g hot water over coffee bed in a circular motion until the scales read 200g, aiming for a total contact time of around 2 minutes and 30 seconds.
  9. Swirl until all ice has melted and liquid becomes chilled.
  10. Taste and adjust grind size accordingly.



You can also experience fresh cold brew across our shops in London and Cornwall, along with a selection of iced espresso brews – visit us today.