A twist on the classic negroni. The addition of coffee lends an additional complexity to this drink, without compromising the balance of bitter and sweet flavours. Introducing the Cold Brew Negroni.
- 25ml Dry Gin (we use Chase Gin)
- 25ml Campari bitters
- 35ml Sweet Vermouth (we use Knightor Rosé Vermouth)
- 35ml Origin Cold Brew
- Add all ingredients to a mixer and stir with ice until condensation starts to form on the side.
- Strain into a glass, and garnish with fresh orange peel and a sprig of rosemary.